Savor the "Black Diamond of the Sea" – A French Caviar and Champagne Dinner
Last updated 2026-09-26 — Caviar, along with truffles and foie gras, is renowned as one of the world’s three great delicacies. Prized by gourmets for its rarity and exceptional taste, enjoying top-quality caviar is a sensory indulgence that tests the sharpness and focus of your palate...
Caviar, alongside truffles and foie gras, is renowned as one of the world’s three great delicacies. Prized by gourmets for its rarity and exceptional taste, enjoying top-quality caviar is a sensory indulgence that tests the sharpness and focus of your palate. The limited-edition luxury dinner at The Westin Taipei - Regent Taipei featuring premium Iranian Sevruga caviar and fine French champagne offers a perfect harmony of flavors.
Danieli’s Italian Set Menu – Mediterranean Diamond Caviar Champagne Dinner at NT$5,800+10% per person. (Photo provided by The Westin Taipei - Regent Taipei)
The Danieli’s Italian Restaurant at The Westin Taipei - Regent Taipei will host a wine-paired dinner on the evening of March 25, 2011, starting at 6:00 PM. Designed by Italian Executive Sous Chef Dario Congera, the themed menu includes six courses: Caviar Spice Baked Egg, Garlic Linguine with Yogurt and Caviar, Caviar Vodka Sprite with Lemon Biscuit, Pan-Seared U.S. Natural Beef Tenderloin with Truffle Foie Gras and La Fleur Gazin Sauce. These are paired with six vintages of Paul Roger champagne, showcasing the rich umami of Iranian Sevruga caviar.
Iranian caviar is of exceptional quality with minimal contamination, making it extremely precious. (Photo provided by The Westin Taipei - Regent Taipei)
Chef Dario Congera explained that caviar consists of the eggs of sturgeon, an ancient fish species found only in inland saltwater lakes in regions such as Iran and Russia. When tasting caviar, you can feel the burst of fish oils and waves of briny freshness on your tongue, leaving a savory, umami-rich aftertaste. Iranian caviar, known for its high quality and low contamination, has a silvery-gray-black luster and is packed with rich fish protein. Pairing caviar with champagne is a classic aristocratic tradition. To highlight its natural flavor, caviar should never be cooked at high heat or combined with complex ingredients or seasonings.
Reminder: Excessive alcohol consumption is harmful to health.
The Westin Taipei - Regent Taipei: http://www.westin.com.tw/
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