Hsinchuang Hanpin Fuming Hall value combo meal – NT$450+10% per person. (Photo provided by Hsinchuang Hanpin Hotel)
The head chef at Hsinchuang Hanpin’s Chinese restaurant “Fuming Hall,” Chef Ah Long (Lee Te-long), brings 40 years of Cantonese cuisine expertise. During the anniversary celebration, he has specially prepared oyster sauce abalone worth over NT$1,000, which is given free to every customer dining at Fuming Hall. Additionally, a value combo meal (for groups of 3 or more) is available at NT$450+10% per person, allowing you to choose 5 main dishes, 2 dim sum items, and 1 soup from 30 traditional Chinese delicacies. Bookings for set menus or private rooms enjoy a 15% discount.
Elegant guest room at Hsinchuang Hanpin. (Photo provided by Hsinchuang Hanpin Hotel)
The Western restaurant “Yiqingxuan” is an all-you-can-eat buffet. During the event, “one person dines free when four dine together.” In addition to selecting a main course, guests can also enjoy a rich variety of appetizers, salad bar, assorted soups, cakes, and desserts. The accommodation discount is only available for bookings made via the official website. The elegant guest room, originally priced at NT$5,800, is now specially priced at NT$2,680, including two servings of buffet breakfast, access to the gym, sauna, self-service laundry, and free Wi-Fi. Guests will also receive one exquisite souvenir.
Related links
Hsinchuang Hanpin Hotel official website: http://sinjhuang.chateaudechine.com/zh-tw/
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