Izu Hot Springs Cuisine Loved Even by the Emperor:: Dōnojima Ginzansō

Written by Lai Peixuan | Photography by Chi Binghui

The renowned Izu Peninsula, located in Shizuoka Prefecture where Mount Fuji resides, boasts breathtaking natural scenery that changes gracefully with the seasons. It also produces delicious mountain and seafood delicacies, making Izu the top choice for “hot spring cuisine.” With a history spanning over a century, the prestigious Ginzansō has consistently ranked second in Japan’s Top 100 Hot Spring Hotels for over ten years, which is why many Taiwanese travelers specifically request to stay here.

In fact, there are two Ginzansōs on the Izu Peninsula. One is Inatori Ginzansō on the eastern coast of Izu, a traditional Japanese-style inn and one of the area’s long-established and well-known lodgings. The other is Dōnojima Ginzansō on the western coast, which blends a light modern Japanese theme with a new Southern European style. It offers views of Mount Fuji and Suruga Bay, as well as romantic sunsets over Dōnojima. Both have their own unique charm and are equally exceptional.

The highlight of Ginzansō lies in its ocean-view suites, impeccable service, and exquisite cuisine. The hot spring dining experience in Izu is truly unforgettable, so much so that even the Japanese Emperor has stayed at “Dōnojima Ginzansō”!

The western part of Izu is home to Mount Fuji and its iconic bay scenery, the most representative features of Japan. In 1999 (Heisei 11), Dōnojima Ginzansō became the inn chosen to host the Emperor and Empress. The only VIP room in the inn today is the very room they stayed in, featuring both a Japanese-style and Western-style space, as well as the only private hot spring bath in the hotel.

In fact, most Japanese still prefer soaking in large public baths. Therefore, Dōnojima Ginzansō offers an ocean-view bath called “Skylight,” along with open-air baths, a sauna, steam sauna, water massage bath, bubble bath, and showers to cater to the diverse needs of guests.