Peninsula Hotels Anniversary Celebration – Second Night from Just $10
Written/Compiled by Li Xinyi
Stay at a top-tier Peninsula Hotel for just $10 (approx. NT$300)! In 2011, two Peninsula Hotels under the group — Beverly Hills and Chicago — marked their 20th and 10th anniversaries respectively. To celebrate, both hotels launched special room rates of $20 and $10, while Chicago Peninsula also offers a chance to enjoy one classic dish from each of its five restaurants and bars for just $170 per person.
Celebrating its 20th anniversary, the Beverly Peninsula Hotel has undergone a complete renovation this year. (Image courtesy of Peninsula Hotels)
To mark its 20th anniversary, all guest rooms and suites at Beverly Hills Peninsula Hotel have been fully renovated, retaining the hotel’s original elegant style reminiscent of a luxurious leisure residence and exuding the Southern California lifestyle of Beverly Hills. The renovation of other villa suites is expected to be completed by the end of this year. From now until December 22, Beverly Hills Peninsula is offering the “Celebrate 20 Years” promotion: book two nights and get the third night for just $20. Other benefits include a $20 daily breakfast credit, 20% off all spa treatments, 20% off dining, $20 parking credit, two “Pen 20” 20th anniversary signature welcome cocktails, and 20th anniversary souvenirs.
Chicago Peninsula Hotel launches a 10th anniversary gourmet journey, where food lovers can sample signature dishes from five restaurants and one bar. (Image courtesy of Peninsula Hotels)
The Chicago Peninsula Hotel, on the other hand, introduces the “Celebrate 10 Years” stay package. After paying for the first night, guests can continue to stay for just $10 per night. The package also includes access to the pool, fitness center, daily Pilates and yoga classes, as well as complimentary Wi-Fi, available until December 31, 2011. Additionally, there’s a $170 10th anniversary gourmet journey per person: start with the Pen Ten anniversary cocktail at the Peninsula Bar, mushroom toast at Pierrot Gourmet, signature dishes such as Kung Pao Chicken, Kung Pao Beef or steamed seafood at Hong Ting Chinese Restaurant, then enjoy the main course — Alaska king crab — at the Michelin two-star Avenues Restaurant, and finish off with the lobby café’s long-acclaimed signature dessert. This luxurious feast is available from now until December 31, 2011, Tuesday through Saturday.
Click here to book at Chicago Peninsula Hotel.
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