Valentine’s Day is coming soon！A comprehensive guide to romantic candlelight dinner sets at restaurants and hotels

Tourism Center / Comprehensive Report

Just one month away from Western Valentine’s Day—the annual holiday dedicated to celebrating with your significant other—restaurants and hotels are rolling out all kinds of romantic candlelight dinner sets. Have you made any plans yet for Valentine’s Day? If not, check out these romantic dinner options from selected restaurants and hotels, and enjoy a candlelit date.


▲ Victoria Hotel - la FESTA Italian Restaurant - Romantic Candlelight Couple Set. (Photo / Provided by Victoria Hotel)

la FESTA Italian Restaurant (Victoria Hotel)
The “Romantic Candlelight Couple Set” (from 3,980 TWD + 10%) at la FESTA Italian Restaurant is available on Valentine’s Day, February 14th, during dinner hours. The set comes with two renowned red and white wines from Verona, Italy: Soave and Valpolicella. It includes duck liver lollipop, pan-seared Patagonian toothfish, oven-roasted French spring chicken with fresh black truffle and Italian rice cake, steamed Hokkaido scallops, and more. For the main course, you can choose between grilled Iberico pork cap, spicy sausage and chickpea puree, crispy Iberico ham sandwich crisps, or oven-roasted premium American beef tenderloin with porcini cake and port wine grape jelly.


▲ Victoria Hotel - 168 Steakhouse - Gourmet Steak Single Set (Photo / Provided by Victoria Hotel)

Nº168PRIME Steakhouse (Victoria Hotel)
On February 14th, the restaurant will feature a Special Menu, starting at 4,800 TWD + 10% for the American Montana dry-aged ribeye steak set. The appetizer features crispy roasted pork belly using Taiwan’s live-culture pork, marinated with over 10 different spices. The pan-seared shrimp draws inspiration from Chinese-style crispy shrimp balls, with dried salted duck egg crumbled and freshly ground over the top. The soup is a clear beef consommé, simmered for 8 hours with beef bones and Wagyu beef, then clarified with egg whites, vegetables, and Wagyu beef. Other options include Australian 9+ Wagyu gourmet cut, blue grouper, and premium chilled Australian lamb chops.


▲ Taipei Ambassador Hotel A CUT offers a sweet-themed Valentine’s Day set. (Photo / Provided by Taipei Ambassador Hotel)

A CUT (Taipei Ambassador Hotel)
Taipei Ambassador Hotel A CUT has launched a sweet-themed Valentine’s Day set. This year’s evening set starts at 3,500 TWD + 10%. The menu includes: Appetizer 1 – Spanish cured Iberico ham / 65°C egg with grilled asparagus; Appetizer 2 – Tasmanian scallops / kale, homemade fermented juice, shiso, grapefruit; Soup – wild mushroom egg yolk dumpling / boletus butter sauce, stir-fried wild mushrooms; Main Course – choose one from: premium American BRANDT T-bone steak, premium American grain-fed 400-day ribeye steak, or premium American Black Angus filet mignon.


▲ Taipei Grand Hyatt - Paicha Western Restaurant Valentine’s Day Set. (Photo / Provided by Taipei Grand Hyatt)

Paicha Western Restaurant (Grand Hyatt Taipei)
This year, Paicha Western Restaurant presents a Valentine’s Day set with a sweet-and-sour theme—a 7-course menu priced at 3,600 TWD + 10% per set. The first appetizer is a colorful tartare of angel shrimp with avocado sauce and salmon roe. Another option is a low-temperature poached soft-boiled egg with mushroom powder and yellow wine sauce, bursting with aroma. For the main course, you can choose either American Cedar River Farm natural ribeye steak with black garlic jam, or pan-seared royal sea bream with kumquat-flavored butter sauce. The meal concludes with the chef’s special dessert: pistachio sponge cake with vanilla cream filling and jasmine tea ganache, served alongside caramel hazelnut ice cream to perfectly end the gourmet journey.


▲ Taipei Grand Hyatt - Ziga Zaga Valentine’s Day Set. (Photo / Provided by Taipei Grand Hyatt)

Ziga Zaga Italian Restaurant (Grand Hyatt Taipei)
Ziga Zaga Italian Restaurant offers a vibrant 5-course classic Valentine’s set at 2,200 TWD + 10% per set. The meal begins with a burst of color: the first appetizer is seared king scallops with Parma ham, saffron-flavored mayonnaise, and garden salad. Next is a rich and bold sweet pepper corn chowder with crab meat and ricotta cream. There are two main course options: seared American Angus filet mignon with thyme sauce and anchovy butter, or pan-seared sea bass filet with small shrimp and caper-red pepper sauce. Don’t miss the Valentine’s chef’s dessert: a heart-shaped chocolate sable, decorated with delicate tiramisu cream filling and coffee jelly for added texture.


▲ Mead and honeycomb. (Photo / Provided by The Landis Taipei)

Paris Hall 1930 (The Landis Taipei)
Paris Hall 1930 is one of Taiwan’s most iconic French restaurants. Its Valentine’s dinner costs 4,200 TWD + 10% per person. Designed by French Chef Clément Pellerin, the Valentine’s dinner features 8 original dishes crafted with carefully selected ingredients from around the world. The aperitif is mead and honeycomb, using a brewing technique dating back to 7000 BC. One of the main course options is coffee-flavored filet mignon with caramelized milk—seared on both sides and then placed on 250°C roasted coffee beans to infuse the meat with the deep aroma of coffee, paired with caramel milk sauce and hazelnut brittle, giving you the feeling of being in an open-air French café. The dessert, “Diamonds Under a Magnifying Glass,” is truffle-themed, showcasing two different forms of truffles.


▲ The Landis - Balzac Hall Valentine’s Set. (Photo / Provided by The Landis)

Balzac Hall (The Landis Taipei)
Balzac Hall, with its vintage French brasserie ambiance, offers a romantic French couple’s dinner for 3,999 TWD + 10%. On Valentine’s night, each guest will be served a glass of selected sparkling wine. The couple’s set includes citrus endive shrimp salad, red wine marble duck liver terrine, and French Fines de Claire oysters. For the main course, choose between pan-seared Berkshire pork and steamed trout with grilled asparagus. The meal ends with a tangy and lovely vanilla ice cream with strawberry drizzle.