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【Monday Foodie Adventure】Jiurong Pavilion in Matsu: Indulge in the signature red yeast shrimp by the veteran chef-turned-driver

Published: 2026-09-27 👁 101 views
Last updated 2026-09-27 — Nestled not far from Fu’ao Port on Nangan Island, Jiurong Pavilion’s exterior, crafted with stone walls and wooden structures, adds an extra touch of timeless charm to its Matsu-inspired architecture. The owner smiles and says that wooden buildings carry a raw, timeless appeal...

Text by MOOK Scenic Spots Family Travel Network, compiled and reported by Chen Guanxin
 
Nestled not far from Fu’ao Port on Nangan Island, Jiurong Pavilion’s exterior, crafted with stone walls and wooden structures, adds an extra touch of timeless charm to its Matsu-inspired architecture. The owner smiles and says that wooden buildings carry a raw, timeless appeal, standing out from other Min Dong-style restaurants and helping the place shine bright amid the crowd. The large banyan tree next to the restaurant adds the perfect finishing touch and also offers visitors a natural resting spot.

This red yeast shrimp not only makes the owner proud but also satisfies the pickiest of foodies. (Photo by MOOK Scenic Spots Family Travel Network, Chen Guanxin)

The restaurant’s stone-and-wood exterior not only preserves the unique charm of Matsu but also showcases a distinctive style. (Photo by MOOK Scenic Spots Family Travel Network, Chen Guanxin)

Once a truck and taxi driver, the owner decided to switch careers and open one of the few stir-fry restaurants in Matsu when the reduced military presence on the island led to a sharp decline in business. When it comes to the types of dishes served, the owner has no fixed rules—any dish that matches customers’ tastes will be developed, without being confined to any particular cuisine. That’s why you’ll find a variety of dishes on the menu, including Taiwanese and Fuzhou specialties.
 

The wooden tables, chairs, and visible beams create a nostalgic dining atmosphere. (Photo by MOOK Scenic Spots Family Travel Network, Chen Guanxin)

When talking about the restaurant’s signature dish, the owner immediately brings up “red yeast shrimp,” saying, “Red yeast is a hallmark of Matsu cuisine, but while some make red yeast pork, red yeast chicken, or red yeast fried rice, no one makes red yeast shrimp. Since no one was doing it, I thought I’d give it a try.” After countless attempts, he successfully created this incredibly flavorful red yeast shrimp dish. First, he insists on using juicy prawns or white shrimp with firm meat, which are marinated in red yeast and a secret blend of seasonings for 20 minutes before being deep-fried. Beneath the crispy shell lies tender, sweet shrimp meat, with a subtle wine aroma perfectly complementing the seafood’s natural umami.
 

Wrapped in the red yeast-infused wine aroma, the crispy shells and firm, succulent shrimp meat make it hard to stop at just one. (Photo by MOOK Scenic Spots Family Travel Network, Chen Guanxin)

For noodle lovers who have tried white noodles, oil noodles, home-style noodles, and knife-cut noodles, why not try Matsu’s unique local delicacy—fish noodles? Made primarily from eel or hairtail fish mixed with tapioca starch, these noodles are nutritious, low in calories, and deliciously savory, equally tasty whether stir-fried or boiled.
 

The savory fish noodles paired with vegetables and other ingredients offer a refreshing, non-greasy taste—so don’t be late or you might miss out. (Photo by MOOK Scenic Spots Family Travel Network, Chen Guanxin)

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