The Japanese-loved dumpling chain, Gyudon no Osho, plans to open stores in Taiwan in April

▲ Gyudon no Osho takes another step toward entering Taiwan. (Photo / Huang Shiyuan)

Travel Center / Comprehensive Report

The Japanese chain "Gyudon no Osho" announced last year its intention to enter the Taiwanese market. Recently, President Watanabe Naoto revealed in an interview with Japan's Kyodo News that the company plans to open its first branch in Taiwan around early April. Watanabe noted that Taiwanese tastes and culture are similar to those in Japan, and expressed hope to establish multiple outlets in Taiwan to gain experience. In addition to serving Japanese-style dumplings, the new Gyudon no Osho stores in Taiwan will also offer ramen.

Those who have tried Gyudon no Osho may notice that Japanese dumplings are typically pan-fried, with a crispy outer layer—quite different from the boiled dumplings we usually know. The restaurants also serve ramen, which reflects a common practice in Japan where dumplings are considered a side dish, usually paired with a main meal of ramen or rice. However, it remains to be seen whether Taiwanese diners will take to this flavor and style of eating, especially since Gyudon no Osho previously faced setbacks in the Chinese market, and Taiwan already has strong competitors like Ba Fang Yun Ji and Si Hai You Long.