【Wednesday Special】Get Early Bird Discounts on a Taitung Spring Ranch Mini Trip

The much-anticipated Spring Yang Buffet Dinner is here. Chef Hsieh Chin-lung says this season features new à la carte hits, with hot and hearty new dishes that warm the heart. À la carte options include: “Taiwanese XO Sauce Crab Burger,” developed from the hotel’s star product—dried scallop XO sauce, featuring sweet and plump crab claw meat, Q-textured and mildly spicy for a refreshing taste; the east coast special “Sea Grapes Flavorful Chawanmushi,” made with bonito broth and ingredients such as ginkgo, shrimp, mushrooms, and fresh fish, tender and smooth, melting in the mouth; “Medicinal Pork Rib Crispy Soup,” a uniquely nourishing and warming soup. In addition to the buffet dinner, Boat Song Italian Restaurant simultaneously unveils the “Luxury Italian Set Menu,” blending creative countryside-inspired Italian cuisine, with each dish a delightful surprise. Each set starts from NT$999 + 10%, and those on packages that include dinner can upgrade to enjoy this as well.

 

The 3-day-2-night holiday is upgraded with enhanced perks: the Spring Yang Health SPA stress relief massage is extended to 30 minutes for the back, afternoon tea is upgraded with rich and creamy fresh cheese, and the themed hot spring room’s energizing milk bath is extended to 90 minutes, letting you fully indulge in the nourishing luxury of milk from head to toe.