【Wednesday Special】Luxurious Feast！Dada Teahouse’s Value-Packed Pong Pai Set

Written/Compiled and Reported by the Editorial Team of MOOK Scenic Spots Home Travel Life Network

It is a great joy to have friends come from afar. Want to treat your visiting friends to the finest cuisine but not sure how to prepare it? Now you can easily enjoy an authentic and classic Hong Kong-style banquet at home！Dada Teahouse Online Store is launching the luxurious “Value-Packed Pong Pai Set” from now until 9/30, featuring a variety of classic Hong Kong dim sum for you to enjoy all in one go！Let you take advantage of the convenience of online delivery,Move your mouse at home to have dishes prepared by five-star Hong Kong dim sum chefs delivered to you, and effortlessly enjoy the taste of Hong Kong cuisine.

A Luxurious Hong Kong-Style Feast – Exquisite Dim Sum Grace the Table
Dada Teahouse Online Store is now offering the value deal “Value-Packed Pong Pai Set”, making it easy for you to prepare a rich banquet. The set includes 【Dada Shrimp Dumpling King】 (1 box, 8 pieces), 【Lotus Leaf Glutinous Rice Chicken】 (1 box, 4 pieces), 【Oyster Sauce BBQ Pork Buns】 (1 box, 6 pieces), 【Pork and Seafood Dumplings】 (1 box, 8 pieces), 【Steamed Shrimp Siu Mai】 (1 box, 12 pieces), 【Onion Chicken Siu Mai】 (1 box, 12 pieces), 【Oyster Sauce Steamed Chicken Feet】 (1 box, 450g ±10%), 【Black Bean Sauce Steamed Ribs】 (1 box, 450g ±10%), 【Glutinous Rice Pearl Balls】 (1 box, 8 pieces), 【Clam Siu Mai】 (1 box, 8 pieces), 【Egg Yolk Lotus Seed Paste Buns】 (1 box, 4 pieces), 【Bursting Lava Buns】 (1 box, 4 pieces), 【Milk-flavored Malay Cake】 (1 box, 6 pieces) — a total of 13 classic Hong Kong dishes.

The “Lotus Leaf Glutinous Rice Chicken” is made with carefully selected pure glutinous rice from eastern Taiwan, along with chicken, egg yolk, and shrimp, all wrapped in Tainan Baihe lotus leaves. When you open the outer lotus leaf, the fragrance bursts forth. The glutinous rice absorbs the essence of the filling, resulting in a rich flavor and a Q-soft, sticky texture. The “Oyster Sauce BBQ Pork Buns” are made with handmade dough wrapping premium pork shoulder, with tender, juicy BBQ pork that is rich in aroma and hard to resist. The “Steamed Shrimp Siu Mai” uses thick, fresh shrimp to make the shrimp paste, mixed with fresh pork and mushrooms for the filling, and is adorned with sweet fish roe, presenting an authentic Hong Kong-style siu mai.

The “Clam Siu Mai” mixes fresh local clams with selected pork hind leg meat. With one light bite, the sweetness of the meat and seafood overflows in your mouth, with rich juices flowing out, and the sweet taste melting in your mouth.The “Onion Chicken Siu Mai” blends fresh pork filling with chicken and onion, accented with a touch of black pepper and topped with a thin slice of cured sausage, which serves as the finishing touch, enhancing the sweet flavor of the red meat.