Meet the Taichung National Theater and Grand Hyatt Taichung in November – eat well, stay well, and never feel alone!

Written/Compiled and Reported by the MOOK Scenic Spots Family Travel Life Network Editorial Team

November in Taichung is buzzing with excitement, featuring events such as the Light & Dance Festival to celebrate the opening of the Taichung National Theater, the Xinshe Flower Sea, and the wildly popular Teddy Bear Carnival. To ensure visitors from all over Taiwan can enjoy their time and have their fill, the Grand Hyatt Taichung has specially launched a series of accommodation and dining promotions, allowing guests to get the ultimate experience at the best value!

● “Meet the 0° Restaurant & Lounge – Encounter Taichung’s Theatrical Charm” PackageAccommodation Package November1to December31day
The long-awaited Taichung National Theater, after 11 years of overcoming various challenges, will officially open on November 23, 2014!The Taichung City Government will hold the two-month-long “Light & Dance – 2014 Taichung National Theater Light & Shadow Art Festival (Fantastical Metamorphosis)” from November 1 to December 31.Grand Hyatt Taichung is the “designated hotel” for this event. During the festival period, the hotel offers the “Fantastical Metamorphosis – Encounter the Theatrical Charm” package, which includes a stay and dining options. Guests can enjoy two luxurious buffet breakfasts at “Luna – All Day Dining Restaurant” and two “Theater Afternoon Tea Sets” at “The Prime – Grill Steakhouse,” and spend a leisurely afternoon taking in views of the Taichung National Theater and Taichung City Council buildings from the 24th floor.

→ Opera House Afternoon Tea Set – Limited-time offer from November 1 to December 31
The Taichung City Government will host the two-month “Light & Dance – 2014 Taichung National Theater Light & Shadow Art Festival (Fantastical Metamorphosis)” from November 1 to December 31. With the four themes of “Inspiration,” “Colour & Sound,” “Fantasy,” and “Transform,” the festival features stunning 3D light projection shows and large-scale land art installations. Grand Hyatt Taichung reinterprets traditional Western desserts with creative flavor pairings inspired by these four elements — including “Inspiration – Matcha Chocolate Opera Cake,” “Fantasy – Rose Raspberry Chocolate Macaron,” “Colour & Sound – Maraschino Cherry Chocolate,” “Bouncing French Gummies,” along with a variety of savory snacks, freshly made pancakes, and drinks.

→ Soluna All Day Dining Restaurant “Weekday Semi-Buffet” à la carte main courses now available from November 1 to December 30
Known for offering the best cost-performance unlimited Boston lobster in Taiwan, the “Soluna – All Day Dining Restaurant” has been highly praised by food lovers since August 25 for its upgraded weekday lunch and dinner plans, which include à la carte main courses plus a semi-buffet salad bar. Starting November 1, Grand Hyatt Taichung has introduced several new à la carte main courses for weekdays, such as “Tandoori Chicken Leg with Spiced Onion Salad” — marinated fresh chicken leg with garlic powder, ginger, cloves, cinnamon, turmeric, and yogurt, then grilled to perfection in a traditional tandoor oven, priced at NT$780 + 10%; and the ever-popular “Boston Lobster Dish,” now also available on weekdays, elevated with truffle aroma and paired with scallops, served generously alongside pasta.