American-style Korean BBQ chain HoneyPig makes its debut in Taiwan — open 24/7!

Written and compiled by the editorial team of MOOK Travel & Lifestyle

“Pork” is representative of Korean cuisine and the foundation of home-cooked Korean meals. Korean BBQ based on pork has become the essence of affordable street food. Founded by Korean “Auntie” Micky, Honey Pig stands out with its affordable prices, great ambiance for group dining, and joyful atmosphere, winning over consumers across Europe and Asia. Its delicious presence has now expanded to major cities across the U.S. East Coast.In January 2015, its first overseas branch opened in Taipei’s Xinyi District.Whether you’re a die-hard fan of Korean pop culture or not, Honey Pig will make you fall in love with Korea all over again!

Since September 2014,3Honey Pig had begun considering expanding into Taiwan,14and started preparations in the second half of the year. After finding a suitable location near Taipei,101the brand aimed to offer truly authentic Korean food at friendly, approachable prices.The first overseas flagship store opened1on8in Taipei’s Xinyi Planning District.To provide a unique take on Korean style, the Taipei outlet was designed with a retro corrugated metal exterior, recreating the nostalgic street-food vibe of early Korean eateries under metal sheds.BBQThe interior emphasizes a relaxed, lively, and fun atmosphere, offering both square tables and round table areas for various group dining needs.