Text by MOOK Scenic Spots Travel Life Network, Zhang Yingying
Apricot Peach Muffin House (UZNA OMOM), originating from Tokyo’s Harajuku in Japan, has been widely adored by Taiwanese customers since launching its first Taiwan branch in Taipei’s East District in 2013. From 2014, the brand began aggressive expansion, entering shopping malls and further boosting its popularity and brand recognition. With its Japanese flavors and service, it quickly became a perpetually packed muffin shop.
The seasonal Strawberry Lovers Muffin uses locally grown Dahu strawberries from Taiwan, priced at NT$350 per serving. (Photo by MOOK Scenic Spots Travel Life Network, Zhang Yingying)
The dining space of Apricot Peach Muffin House in Tokyo’s Harajuku also doubles as an art exhibition area, with large wall surfaces serving as display spaces for paintings. The presentation of food at Apricot Peach Muffin House is also meticulously designed. From the selection of tableware to the color scheme, the style is fresh, bright, and vibrant. Muffins are typically served on white plates, allowing the already eye-catching pastries to take center stage. The tea sets and dishware feature a blue polka-dot pattern, exuding a simple yet warm and cozy vibe. Every meal is a visual delight.
The Salmon mentaiko rice ball and tea-pickled set meal is one of the most popular savory combo offerings at Apricot Peach Muffin House. (Photo by MOOK Scenic Spots Travel Life Network, Zhang Yingying)
In addition to all-day muffin sets, the shop also offers breakfast muffins available only in the morning. Aside from desserts, the menu also includes salads, rice sets, lasagna sets, and other savory options to satisfy “non-dessert cravings.” Among the muffins, the “Thick Muffin Series” is especially popular. On one hand, the cute appearance of the thick muffins is very endearing, and their 8cm thickness across two layers has become a hot topic. On the other hand, the soft, fluffy texture of the thick muffins—made with Hokkaido fresh cream and local free-range eggs—is freshly baked upon ordering, earning high praise and fueling the trend of “soufflé muffins.”
The Matcha Latte from the Japanese tea beverage series uses Shizuoka green tea “Midori no,” offering a rich aroma of tea. (Photo by MOOK Scenic Spots Travel Life Network, Zhang Yingying)
Apricot Peach Muffin House also pays great attention to ingredients and pairings. Seasonal menus introduce fruit flavors such as peach and strawberry to complement the muffins, with sweet yet refreshing tastes that pair perfectly. The spring-themed Spring Romance Sakura Muffin was launched on March 5th, sparking discussions among dessert lovers and cherry blossom enthusiasts.
The spring seasonal limited-edition Spring Romance Sakura Muffin was launched on March 5th. (Image source / Apricot Peach Muffin House)
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