Award-winning Japanese queue-worthy foods gather together

The only exhibition in Taipei during the 2015 spring break focusing on award-winning Japanese cuisine, inviting over 60 renowned award-winning shops from Japan and specially hiring 100–200 Japanese chefs to Taiwan, featuring over 100 varieties of award-winning specialty foods. What’s more, champion queue-food vendors that have won first place for three consecutive years will be flying in their original teams from Japan. This spring break, you can feast on top-notch Japanese street snacks right here. This food exhibition has an eight-edition history in Japan, and this exclusive opportunity to bring it to Taiwan is truly rare—sample queue-worthy delicacies from all over Japan, from north to south, and enjoy popular Japanese “Michelin for the people” cuisine without even flying abroad.

Must-visit featured shops:

Takakyu Avocado Restaurant

A specialty croquette shop from Suginami Ward, which has participated in numerous exhibitions in Tokyo. For this Japanese Queue-Worthy Food Exhibition, they’ve specially come to Taiwan. In addition to traditional Japanese-style croquettes, they’ve recently blended Mexican flair to create the trendiest new Japanese-Mexican fusion flavors of 2015.

The Akasaka Chibisuke One-Bite Gyoza Shop, a specialty one-bite gyoza store from Shinjuku that just celebrated its 20th anniversary, will also be participating in the exhibition. Having exhibited across various parts of Japan, it has been specially invited by the organizers of the 2015 Japanese Queue-Worthy Food Exhibition to join the event in Taiwan.

If you want to try traditional Japanese pan-fried gyoza, find out what the ultimate table favorite paired perfectly with rice is, then sampling the offerings at Akasaka Chibisuke’s one-bite gyoza specialty shop is the way to go.