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Geisha from Kanazawa appear in Beitou!Yokosan Kagaya Launches “Spring Aroma Geisha Banquet”

Published: 2026-09-26 👁 101 views
Last updated 2026-09-26 — In the movie *Memoirs of a Geisha*, geishas make their appearance with stunning beauty and exquisite skills at private gatherings, bringing the luxury banquet to a climax. To experience such a visually and gastronomically astonishing feast, you don’t have to go to Japan...

Text / Edited and Reported by the MOOK Scenic Spots Travel Life Network Editorial Department
 

In the movie *Memoirs of a Geisha*, geishas make their appearance with stunning beauty and exquisite skills at private gatherings, bringing the luxury banquet to a climax. To experience such a visually and gastronomically astonishing feast, you don’t have to go to Japan. At Yokosan Kagaya, a top-tier Japanese hot spring inn in Beitou, you can also enjoy a mysterious and luxurious geisha banquet. From April 30 to May 6, 2015, Yokosan Kagaya launches the “Spring Aroma Geisha Banquet” package, featuring an authentic Japanese kaiseki meal in a tatami private room, along with live performances by geishas from the ancient capital of Kanazawa, Japan.

 

Left: Geisha Yui from Nishi Chaya Street in Kanazawa. (Photo provided / Yokosan Kagaya)

According to the traditional Japanese geisha custom of “Ikkansan okotowari” (refusing first-time or unfamiliar guests), inviting geishas to appear at a banquet usually requires an introduction through regular patrons. To offer guests a deep cultural experience of Japan, Yokosan Kagaya in Beitou has gone to great lengths to break this barrier by inviting geishas from Kanazawa, Japan, to Taiwan. They not only perform during the kaiseki dinner but also interact with guests through music and instruments.

2015 Geisha Dinner. (Photo provided / Yokosan Kagaya)

The ancient capital of Kanazawa, which has never experienced war, preserves three traditional geisha tea house streets, among which Nishi Chaya Street has the largest number and a particularly historic ambiance. Among the geishas appearing at Kagaya this time is one of the top geishas from Nishi Chaya Street—Yui. With the elegant dance and music of lead geishas and the large-scale tatami banquet rooms that are rare in Taiwan, guests can enjoy a cinematic geisha banquet scene without traveling to Japan.
 

In line with the banquet theme “Spring Aroma,” Chef Tōru Shibazaki of Yokosan Kagaya specially selected seasonal spring ingredients for the dishes, and combined them with tableware and plating to evoke a sense of spring. One of the appetizers, “Soft-Shelled Turtle Tofu i

In line with the geisha banquet theme "Spring Fragrance," the executive chef of Kanaya, Mr. Teruaki Shibazaki, specially sourced spring ingredients for the dishes, and combined them with tableware and plating to evoke the feeling of spring. (Photo provided by Nikken Sekkei Kanaya)

The executive chef of Nikken Sekkei Kanaya, Teruaki Shibazaki, said: "When spring arrives, the branches on the mountains sprout tender buds, and the earth is filled with the sweet fragrance of blooming flowers—that’s the feeling we wanted to express through the dishes in this spring menu. We hope that when guests enjoy each bite, they can also feel as if they’ve received a warm embrace. This spring menu is exclusively launched as part of the 'Spring Fragrance Geisha Banquet' package. While enjoying the geisha performance, diners can savor these rare seasonal delicacies." This spring menu is only available as part of the limited-edition "Spring Fragrance Geisha Banquet" package.

The dishes are available only as part of the limited-edition "Spring Fragrance Geisha Banquet" package. (Photo provided by Nikken Sekkei Kanaya)

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