By MOOK Travel & Lifestyle Network Editorial Team
The hype around Korean BBQ chain Honey Pig hasn’t died down yet, and now another well-known Korean BBQ restaurant is gearing up to make its way to Taiwan. The award-winning “Eight Flavors Korean BBQ,” which was crowned with the “2014 Asia’s Must-Eat Restaurant Award” by a Hong Kong travel magazine, is set to open its first flagship store in Taipei’s East District and is expected to debut in July.
Eight Flavors Korean BBQ highlights eight different flavors of pork belly. (Photo credit / Korea’s No.1 Brand – Eight Flavors Korean BBQ)
When it comes to Korean BBQ, pork belly is undoubtedly the star. At “Eight Flavors Korean BBQ,” not only is the pork belly delicious, but it also offers diners the chance to try eight unique flavors in one go. These include garlic, red wine, pine needles, herbs, curry, soybean paste, chili paste, and ginseng — eight distinctive seasonings that are sure to satisfy any Korean BBQ enthusiast.
Eight Flavors Korean BBQ is set to open in July. (Photo credit / Korea’s No.1 Brand – Eight Flavors Korean BBQ)
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