By MOOK Scenic Spots & Travel Life Network Editorial Team
Once ranked as Japan’s coolest attraction by foreign travel websites, the Nissin Cup Noodles Museum—themed around "creative thinking"—guides visitors through rich interactive experiences to rediscover the history of instant and cup noodles, making it a favorite among both domestic and international travelers. Now, to celebrate reaching 4 million visitors, the museum has introduced a novel "cup noodle" ice cream starting in August, inviting everyone to try this sweet-and-salty fusion dessert.
The Nissin Cup Noodles Museum is offering a limited-time-only cup noodle ice cream. (Photo credit: youpouch)
Make your own custom-flavor cup noodles at the Cup Noodles Museum. (Photo credit: yokobori-kiichiro)
The Nissin Cup Noodles ice cream is served in an actual cup noodle container, featuring two types of ice cream infused with subtle hints of soy sauce and curry flavors, topped with classic cup noodle toppings such as shrimp, meat chunks, green onions, and carrots to fully capture the "cup noodle" spirit. The intriguing sweet-and-salty taste comes in a cup for 300 yen (around NT$80), available only as a limited summer release—don’t miss trying it during your next visit to Yokohama’s Nissin Cup Noodles Museum!
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