Japanese-style Year-End Party: Most Fun Option — Beitou Kagaya’s “Year-End Banquet” Package
By MOOK Scenic Spots Family Travel Life Network Editorial Department
Beitou Nikko Kagaya offers a “Year-End Banquet” package that makes you feel like you’re in Japan, leaving bosses and employees with unforgettable memories after a year of hard work. (Photo provided by Nikko Kagaya)
A “Bonenkai” is an annual year-end party traditionally held by Japanese companies, where colleagues review the past year’s achievements, look forward to the new year, and prepare to take on new challenges — hence also called a “look-forward-to” (“Bō”) year-end party. By choosing the “Year-End Banquet Package” at Nikko Kagaya, you can escape the cliché of traditional banquet dishes and enjoy luxurious Japanese kaiseki cuisine in Taiwan’s rare all-tatami banquet space. The menu includes an abundant “Fresh Crab Platter,” featuring plump and juicy matsutake and snow crabs, steamed to preserve their sweet ocean flavors. There’s also a “Vegetable Seafood Hot Pot,” made with the freshest seasonal seafood and vegetables, simmered together to release the natural sweetness of the ingredients. The package also offers value-added services such as yukata experiences, live nostalgic music (Nagashi), and dance performances, creating a uniquely memorable year-end party with spectacular atmosphere.
A rich array of exquisite Japanese cuisine showcases a company's appreciation for its employees, bringing joy to all. (Photo provided by Nikko Kagaya)
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Basic Package (Minimum 10 Guests) |
Value-Added Services |
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Per Person |
Year-End Japanese Kaiseki Cuisine |
For Every 20 Guests |
One Bottle of Sake or Two Bottles of Red Wine Will Be Gifted |
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+ NTD.400 |
Single Yukata Experience |
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+ NTD.12,000 |
Nagashi Singing Session for 3 Hours |
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+ NTD.3,000 |
Karaoke Session for 3 Hours |
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*All other unlisted items shall be subject to the hotel’s regulations.
Reservation Hotline: 02-2898-5555 Ext. 5102 or 5352
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