Breeze Nanjing Opens to Public, Popular Dessert and Gourmet Brands Become the Spotlight

Text by / MOOK Scenic Spots Family Travel Life Network Editorial Department, compiled and reported

Following the overall renovation of the mall, a “Dessert Specialty Zone” was created on the first floor, featuring brands such as American smoothie chain Jamba Juice and doughnut brand Krispy Kreme, Belgian chocolate GODIVA, as well as Breeze-exclusive brands including Japanese desserts Châteraisé and Matcha Ways, and French bakery MAISON KAYSER PARIS. The first floor also houses a café and dining space, bringing a new coffee and leisure experience to the Nanjing Dunhua business area. Additionally, Taiwan’s exclusive French puff brand L’appart has made its only Taiwan appearance here. Founded by L'Occitane Taiwan General Manager Lu Yuting and in collaboration with renowned pastry chef Hong Zhewei (aka Ma Wei), the brand offers a variety of stylish Parisian-style French desserts, aiming to attract female customers and satisfy diverse palates.

Another highly anticipated dessert spot is Uncle Tetsu’s Cheesecake on the B2F level. Originating from Fukuoka, Japan, the brand is beloved by cheesecake fans. The cakes are handmade using Australian cheese and fresh eggs. The location also offers specialty drinks and coffee. On the first floor, Uncle Tetsu’s Matcha Avenue provides a cozy and warm dining space.

The second floor exclusively introduces popular Korean café ZOO COFFEE; the third floor features exclusive dining options with Yokohama Monogatari, which focuses on Western-style meat dishes; the fourth floor, the Noodle Museum, brings together various international noodle brands, along with Wang Group’s “ita 义塔 创义料理” sub-brand “ita house” (exclusive to Taiwan), and Daba Catering Group’s “Chao Fang Hong Kong-Style Dim Sum Buffet.”