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Pure tender goodness – A new experience with Tainan beef soup

Published: 2026-10-06 👁 100 views
Last updated 2026-10-06 — When it comes to the Tainan area, among the foods that have accompanied many lifelong locals throughout their upbringing, beef soup can be said to be the most interesting breakfast option. This nutritious, tender, and locally-flavored dish is not only a source of pride for the locals but also makes many visitors’ mouths water. However, if you take a closer look, you’ll find that besides the restaurants featured on shows and in media, beef-serving eateries are actually everywhere in Tainan — each with its own unique style and flair, often proudly claiming to serve the legendary Shanhua tender beef, which comes from local cattle raised in Tainan’s Shanhua District.

Text & photo / -SanjiNoir- Black Samurai Reads-
 
Talking about the Tainan area, among the foods that have accompanied many lifelong locals throughout their upbringing, beef soup can be said to be the most interesting breakfast option. This nutritious, tender, and locally-flavored dish is not only a source of pride for the locals but also makes many visitors’ mouths water. However, if you take a closer look, you’ll find that besides the restaurants featured on shows and in media, beef-serving eateries are actually everywhere in Tainan — each with its own unique style and flair, often proudly claiming to serve the legendary Shanhua tender beef, which comes from local cattle raised in Tainan’s Shanhua District.

(Photo provided / -SanjiNoir- Black Samurai Reads-)

Written by / MOOK Scenic Spots Family compiled report

Coming from Hong Kong and having received one Michelin star for eight consecutive years, “Tim Ho Wan” set up shop in TaiMall Shopping Center in Northern Taoyuan in 2016. Since its opening, it has seen a continuous stream of customers. With high expectations for the rapid development of Southern Taoyuan and the dining and consumption market potential of the Zhongli commercial district, Tim Ho Wan has opened another “star” location — its eighth branch in Taiwan at Grand Ocean International Shopping Center, which grandly opened on September 15th. The Tim Ho Wan Zhongli Grand Ocean branch covers an area of 114 ping (approx. 377 square meters), with 112 seats, offering over 30 dishes and desserts, including its signature Four Heavenly Kings dim sum — the puff-topped BBQ pork buns, silky Malaysian cake, pan-fried radish cakes, and pork liver sausages. Moreover, on the opening day, it exclusively launched three delicious new dishes that blend Taiwan’s seasonal autumn tonic ingredients — Steamed Fish Roe Rolls with Three Delicacies, Steamed Taro Cake, and Lotus Root Pork Rib Soup. Residents of Southern Taoyuan can now enjoy Michelin-starred Cantonese dim sum right nearby.

Tim Ho Wan Zhongli Grand Ocean branch opens, exclusively launching three chef-recommended dishes that are both delicious and nourishing: Lotus Root Pork Rib Soup, Steamed Taro Cake, and Steamed Fish Roe Rolls with Three Delicacies. (Photo provided / HeYi Group)

Among them, Hong Pin Beef, located in the Dawan area of Yongkang District in Tainan, can be said to be a quality establishment that perfectly combines these local ingredients and cooking styles. With its own parking lot, Hong Pin Beef is situated in a rather hidden alley within Yongkang’s Dawan area in Tainan. But inside the shop, there’s none of the usual chaotic appearance of a small eatery — instead, it is quite clean and bright.

(Photo provided / -SanjiNoir- Black Samurai Reads-)

With the Taoyuan Airport MRT having been in operation for over half a year and averaging 55,000 passengers per day, it quickly connects the Taipei-Taipei North-Taoyuan living circle. In addition, the Green Line of the Taoyuan MRT is expected to start construction early next year, linking Yingge and Bade Districts and integrating with the Airport MRT and the underground Taoyuan Railway to form a comprehensive MRT network, which is expected to further boost the economic development of Taoyuan. Anticipating the rapid population growth in Taoyuan and the high potential of its dining and consumption market, Tim Ho Wan’s eighth branch in Taiwan is located in the GB building of the Grand Ocean International Shopping Center in Southern Taoyuan. Since its renovation was completed in early September, the Grand Ocean International Shopping Center has been themed around home living, dining and desserts, as well as cultural creativity and entertainment, striving to create Taiwan’s largest “underground lifestyle and shopping street city,” spanning over 7,000 ping. Tim Ho Wan occupies 114 ping and offers 112 seats, with an overall environment that follows the brand's style — using wooden tones to highlight a simple and approachable brand spirit. The space features semi-open seating and kitchen areas, offering great visibility so that customers can see the entire area at a glance.

Tim Ho Wan’s eighth branch in Taiwan is located in the Grand Ocean International Shopping Center, covering 114 ping, with 112 seats, and opened on September 15. (Photo provided / HeYi Group)

With that, the first dish to be served is naturally minced pork rice. No mistake — traditional Tainan beef dishes are best paired with traditional fatty minced pork rice. The slightly sweeter and soy-sauce-forward southern-style minced pork rice pairs quite well with the lighter, blanched beef, and eating this small bowl won’t feel too greasy, making it a fitting prelude to the upcoming beef dishes.

(Photo provided / -SanjiNoir- Black Samurai Reads-)

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