New York's breakfast queen Sarabeth’s makes its debut in Taipei
By / MOOK Scenic Spots Family Travel Life Network Editorial Team
The highly popular New York breakfast brand "Sarabeth's" from the United States has officially entered the Taiwanese market, with its first store opening at Taipei Pacific SOGO Dunhua Branch. This marks the third Asian country to welcome the brand, following Japan and South Korea, where you can enjoy the signature classic eggs Benedict and French toast without leaving Taiwan.
New York's breakfast queen "Sarabeth’s" has opened in Taiwan, with its signature eggs Benedict and French toast as star menu items. (Image source / Sarabeth’s)
Founder Sarabeth Levine is known as the "Queen of New York Breakfast." (Image source / Sarabeth’s)
Sarabeth's was founded in 1981 in New York’s Upper West Side. Founder Sarabeth Levine started with her unique handmade jams, which later evolved into a breakfast restaurant. Thanks to her dedication to ingredients and pursuit of culinary perfection, Sarabeth's has earned titles such as "New York’s No. 1 Sweet Restaurant" and "The World’s Best Breakfast." Following long queues in Japan and South Korea, its arrival in Taiwan now offers local food lovers a taste of this iconic brand.
Sarabeth’s was founded in 1981 in New York’s Upper West Side. (Image source / Sarabeth’s)
The classic eggs Benedict features a runny poached egg atop a fluffy muffin, creating a perfectly layered and delicious texture. (Image source / Sarabeth’s)
The classic eggs Benedict and French toast are Sarabeth's signature dishes. The runny poached egg on a fluffy muffin offers a richly layered taste, while the French toast is sweet but not cloying, with a delicate hint of honey that makes it irresistible to keep eating.
The French toast is sweet but not cloying, with a delicate hint of honey. (Image source / Sarabeth’s)
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