Just go, you can't miss it—Vietjet flights to Vietnam are becoming more and more convenient.

Suppose you have a vacation that’s neither too long nor too short, and you want to bring some change to your day-to-day life. There's an option that’s not too far, about a 3-hour flight, to switch from Taiwan to Vietnam and experience the rich blend of Eastern and Western cultural flavors in this country.

Nha Trang is the capital of Khanh Hoa Province, a coastal city in central and southern Vietnam. With its pristine beaches and excellent diving opportunities, it has quickly become a popular international tourist destination, attracting a large number of backpackers from Southeast Asia. Nha Trang is one of Vietnam’s most important tourism hubs, thanks to its clean, beautiful beaches, crystal-clear waters, and mild climate year-round.

Formerly known as Saigon, Ho Chi Minh City is the economic hub of southern Vietnam, a powerhouse of industry and commerce, and was once a representative city of the communist bloc. Today, the entire city is vibrant, with French colonial red-brick buildings visible everywhere. This beautiful city, known as the “Paris of the East,” is almost a must-visit for travelers to Vietnam.

Notre-Dame Square: This church, which is over a hundred years old, is nicknamed the “Red Church” because of its brick-red exterior. The red bricks and all materials used in the church were shipped from France. The facade features two spires, and the interior boasts beautiful stained-glass windows, giving visitors the feeling of being in Notre-Dame de Paris.

Aside from its scenic beauty, Vietnam’s cuisine is also deeply loved. Dishes such as spring rolls, pho soup, papaya salad, and Vietnamese curry with French bread may be numerous, but they are not unfamiliar to Taiwanese. Instead, they offer a refreshing touch of foreign flavor within a familiar taste. Vietnamese cuisine emphasizes color, aroma, and taste, often using fish sauce, shallots, crushed peanuts, and fresh herbs to enhance flavor. Eating in Vietnam, even though you’re in a foreign land, the culture and food bring a comforting sense of familiarity.