KANAZAWA Japanese Cuisine: Creative, Diverse & Deliciously Praiseworthy

By MOOK Scenic Spots Editorial Team

KANAZAWA Japanese Cuisine offers a rich variety of set meals during lunch hours. The lunch sets are highly praised by nearby office workers and businesspeople, including soup, main dish, steamed egg, and daily side dishes. Main dishes range from chicken nuggets, pork cutlet, tempura, scattered sushi, mackerel, ginger pork, to beef N...<、亲子N<、综合生鱼片N<饭，选择多样化！其中鲭鱼Xi烧酥炸鸡腿排定食相当受到顾客的喜爱，一次可以吃到鲭鱼的鲜美，还可吃到外酥内嫩的炸鸡腿排，口感令人一吃惊艳，是金泽的人气餐点之一。

Popular dishes at KANAZAWA Japanese Cuisine also include beloved grilled skewers such as the chicken thigh yakitori, made with boneless whole chicken thighs. The tenderness is just right, with juicy meat bursting with flavor in the mouth. Simple seasoning allows the natural taste of the chicken to shine through.

Among fried items, the fried shiso shrimp patties are highly recommended for first-time diners at KANAZAWA Japanese Cuisine. The aroma of shiso perfectly complements the fresh and savory taste of shrimp paste, and once fried, they become a delightful dish with an unexpectedly rich texture and fragrance. Though deep-fried, they also offer the freshness of vegetables and the sweetness of seafood—definitely worth trying.

Sushi and sashimi lovers will definitely care about the flavors. KANAZAWA Japanese Cuisine’s owner Hao says the restaurant uses the freshest seafood, and the chefs focus on preparing it in ways that highlight the natural taste of the ingredients without overcooking or over-seasoning. Their comprehensive and high-quality selection of assorted sashimi and nigiri sushi ensures every bite is full of umami. For hot pot dishes, there’s the assorted seafood hot pot, a must-order feast for group dining.