By MOOK Scenic Spots Editorial Team
Winter brings not only cold weather but also a hearty appetite. While Tokyo may be the first name that pops up when thinking of Japan’s representative seafood markets, its bustling atmosphere, daily influx of global visitors, and consequently longer queues can sometimes affect the overall dining experience. To help you enjoy fresh cuisine with fewer crowds, Scenic Spots has carefully selected five traditional markets from across Japan — from south to north — where you can savor delicious offerings with ease.
Japan’s traditional markets are wonderfully diverse and full of energy (Image source / Omicho Market)
Hokkaido – Hakodate Morning Market
Hakodate, famous for its spectacular night views, is home to the Hakodate Morning Market, the city’s largest seafood market. The market houses food stalls where you can enjoy the freshest and most delicious seafood dishes (Image source / Hakodate Morning Market)
Osaka – Kuromon Ichiba Market
A landmark of Osaka’s market scene, Kuromon Market is spacious and clean despite being a traditional market, allowing you to shop for ingredients in an elegant setting (Image source / Kuromon Ichiba Market)
Kuromon Market also regularly hosts various festive events (Image source / Kuromon Ichiba Market)
Kyoto – Nishiki Market
Known as the “Kitchen of Kyoto,” the over 400-year-old Nishiki Market features a variety of stalls, where you can leisurely stroll while sampling sweets (Image source / Nishiki Market)
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