Supermarket HERSHEY’S Collaboration Part 2: 5 Must-Grab Chocolate Desserts

Text by / MOOK Scenic Spots Home Editorial Team

Following the previous collaboration between PX Mart and the century-old American brand Hershey's, which launched 6 winter-limited chocolate desserts that caused a shopping frenzy and sold out quickly at all PX Mart branches, receiving high praise from many customers. This time, the second wave of limited-edition collaborations is here, featuring five new items: Chocolate Daifuku, Two-Tone Annular Cake, Chocolate Muffin, Chocolate Toffee Dorayaki, and Chocolate Brownie (available by pre-order).

Classic Chocolate Daifuku
Rich Hershey’s chocolate blended with smooth whipped cream forms a classic and delicious filling, paired with a flavorful cocoa powder yam cake outer layer for a soft, chewy, and bouncy texture. 

Classic Chocolate Two-Tone Annular Cake
A dual-tone chocolate annular cake with black and white layers offers a double-textured indulgence.

Classic Chocolate Muffin
Double the chocolate for an even richer flavor, with a Q-textured and hearty muffin hiding a delightful water-drop chocolate surprise inside.

Classic Chocolate Toffee Dorayaki
The dorayaki pancake is filled with cocoa butter-rich chocolate and topped with a peanut filling mixed with toffee crumbles—double fillings in one delightful bite.

Pre-order Item – Classic Chocolate Brownie
Rich and aromatic chocolate melts in your mouth, offering a classic and smooth texture.

【Info】

Hershey’s Collaboration Desserts – Second Wave
Sales Period: January 19 to February 8, 2018
Classic Chocolate Daifuku: NT$42
Classic Chocolate Two-Tone Annular Cake: NT$30
Classic Chocolate Muffin: NT$30
Classic Chocolate Toffee Dorayaki: NT$30
Pre-order Item – Classic Chocolate Brownie: NT$175
※ Pre-order period: January 19, 2018 to February 4, 2018
 

Supermarket Collaboration with HERSHEY’s Chocolate Desserts – 9 Winter-Limited Items Selling Out Daily

》https://www.mook.com.tw/article.php?op=articleinfo&articleid=16914