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Michelin-starred cuisine comes to Taiwan: Hong Kong Soy Sauce Chicken Rice from Liao Fan debuts in Taiwan

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 — The must-try Michelin one-star Singaporean dish “Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle”...

By MOOK Scenic Spots Family, compiled and reported

 
The Michelin one-star Singaporean must-try dish “Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle,” in collaboration with Taiwan’s Heyi Food Group, will be introduced to Taiwan in the first half of 2017. At that time, there will be three Michelin-grade eateries at the Heyi Hoyii North Station first-floor outlet near Taipei Main Station: one is Tim Ho Wan, another is Tsuta ramen, and the third will be Liao Fan.

Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle entering Taiwan’s Taipei Main Station commercial area; the photo shows the exterior currently under renovation. (Photo provided by Shelley)

“Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle” received a Michelin one-star recommendation in October 2016, becoming the world’s first street-food-level dish from Singapore to earn the star. Owner Chan Hon Meng is actively expanding his presence, partnering with Heyi Food Group and setting sights on the foot traffic and foreign tourists at Taipei Main Station. After its launch in Taiwan, the pricing is expected to be around NT$100, an affordable rate for consumers to enjoy star-rated cuisine. A long queue is anticipated after its opening.

 

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