Island Hong Kong Café’s must-try classic in Taiwan: 192-layer flaky egg tarts

Many travelers who visit Hong Kong have tasted the signature egg tarts from Island Hong Kong Café. The 192-layer flaky, melt-in-your-mouth premium egg tarts are addictive, especially when paired with authentic Island Hong Kong coffee, which uses an exclusive tea-blending technique with fresh milk and evaporated milk, delivering a unique and unforgettable coffee aroma. Other popular items include Island pineapple bun, iced sirloin lemon tea, and preserved meat clay pot rice. Established in 1940, Island Hong Kong Café holds nostalgic value for many Hong Kong locals and visitors alike and is considered the originator of Hong Kong-style cafés. It's now easier than ever to try these treats in Taiwan, with plenty of promotions during the opening period—those interested should check the details and head over.

[Opening Promotion Activities]