Not just André Chiang—now even "she" plans to return her Michelin star

A signature dish from “Jay Fai”: Thai crab omelet. (Photo / http://danielfooddiary.com/)

Just last year, news broke that André Chiang had announced his intention to return his two Michelin stars, and now another chef is reportedly considering giving back their Michelin star due to the overwhelming negative impact of the guide’s recognition—the reason being "too many people come here just to take photos and pay homage!"

The newly awarded one-Michelin-starred street food eatery “Jay Fai” in Bangkok is the first budget-friendly eatery in Thailand to be featured in the Michelin Guide. Known for its modest decor and affordable prices, it’s been hailed as the most accessible Michelin-starred restaurant in Bangkok. Already bustling before the accolade, Jay Fai has become even more packed under the Michelin spotlight, with diners now having to queue for an average of over three hours just to get a seat.

Supinya Junsuta, the owner and head chef of Jay Fai, said the reason she wants to return the Michelin star is simply because she’s too busy. Many visitors aren’t coming for the food—they’re just there to “take photos and post on social media.” On top of that, the fame has also attracted tax officials to inquire about the restaurant’s earnings. All these factors have led her to believe that the star brings far more downsides than benefits.

In truth, Jay Fai didn’t need Michelin’s approval to be legendary. Now 72 years old, Supinya has run Jay Fai for over 40 years, and her personally prepared seafood dishes are renowned. Though pricier than other casual eateries, her use of high-quality ingredients keeps business booming. Every day, food lovers from all over the world visit, all hoping to try her famous Thai crab omelet.