Summer Cooling with Geisha Elegance at Kagaya – A Refreshing Feast

"The dense green shades deepen as summer days grow long; towers cast reflections in the ponds." How to spend the hot summer days? Nikken Sekkei Kagaya has prepared a series of quintessentially Japanese summer cooling secrets. Come and experience them for yourself, and create truly precious summer memories together!

Midsummer Cooling Night

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Speaking of summer, one cannot overlook the classic summer scene in Japan’s seasonal landscape—“Kawadoko Cooling.” The “Cooling Feast” originates from this tradition and represents the most luxurious enjoyment for Japanese nobility in summer. Following Japanese tradition, Nikken Sekkei Kagaya holds the “Cooling Feast” within the inn, inviting you to participate in the limited-time “Japanese Tableware Gourmet Feast” from July 14th (Friday) to July 16th (Sunday) and spend the hot summer days elegantly!
 
The chef at Nikken Sekkei Kagaya says: “The vessels that hold the food are like the kimono of the cuisine!” Subtle and understated, yet deeply intriguing—like brilliant fireworks lighting up the summer night sky. They blend their unique charm and bring out the utmost deliciousness of the dishes as the unsung heroes behind this feast, adding even more sparkle. The “Japanese Tableware Gourmet Feast” pairs seasonal delicacies with vividly colored Koguro-yaki tableware, conveying an elegant and playful sense of coolness through these luxurious vessels—like participating in a multi-sensory luxurious banquet. Guests who attend the “Japanese Tableware Gourmet Feast” will receive one “Public Bath Holiday Voucher.” Additionally, at the same time, the 6F Yamaran Hall is hosting the “Gorgeous Koguro-yaki Lovers’ Gathering,” where you can bring your favorite tableware home and continue enjoying the beauty of the season.

"Five Consecutive Years of Japanese Tableware Gourmet Feast"

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