Michelin-starred chef Toshi Yoroizuka collaborates with MD to launch gourmet chocolate doughnuts

By MOOK Travel Peichi, compiled and reported
 
Japanese MISTER DONUT has collaborated with Michelin pastry master Toshi Yoroizuka to launch the “misdo meets Toshi Yoroizuka” series of doughnuts. Using specially made chocolate sauce paired with MISTER DONUT’s doughnut-making expertise, they’ve introduced six gourmet chocolate doughnuts. The news has sparked curiosity among netizens eager to try their unique flavors.

Toshi Yoroizuka is the first Japanese pastry chef to work at a three-Michelin-star restaurant in Europe and currently operates four patisseries/bakeries under the name “Toshi Yoroizuka” in Japan. This collaboration between Japan’s leading doughnut brand MISTER DONUT and Toshi Yoroizuka introduces six chocolate doughnuts with varied flavors and textures. Whether it’s the orange peel chocolate doughnut or the croissant caramel doughnut, they’ve all become fan favorites, sparking a wave of dessert buzz.

The new “misdo meets Toshi Yoroizuka” series of doughnuts, launched by MISTER DONUT in collaboration with Michelin pastry master Toshi Yoroizuka, officially debuted on January 11. Priced between 140 and 180 yen (tax excluded), travelers visiting Japan might want to stop by a local MISTER DONUT to savor these exquisite flavors.