Marble desserts resemble tofu rock formations—new hot topic on social media, too beautiful to eat

By MOOK Scenic Spots Editorial Team

Recently, marble desserts have sparked a food photography trend online. The beautiful and textured square marble chiffon cake is so stunning that people hate to eat it. Sugar Miss, located in Taipei’s Dongcheng District, has recently launched a new product—the “Tofu Rock” cake. With its marble-like square appearance, it resembles the popular Tofu Rock attraction in Hsinchu. It’s not only photogenic but also has a soft, natural texture.

Adhering to a philosophy of no added food chemicals, Sugar Miss crafts a variety of creative desserts with care. This Tofu Rock stone cake has three layers: the first layer features a marble pattern created with marshmallow glaze, the second is a soft, moist chiffon cake, and the third layer offers two filling flavors—matcha red bean and taro—which vary with the seasons.

In addition to the trending Tofu Rock dessert, Sugar Miss also offers a variety of other sweets and layered cakes, frequently introducing new products based on the season and special holidays, attracting many young women to enjoy the treats and take photos.