Even Korean tourists praise this authentic, popular Korean fried chicken—must-try for K-food fans

By MOOK Scenic Spots Family Editorial Team | Compiled and Reported

With the rise of Korean culture, in addition to fashion trends, food culture has become increasingly common in Taiwan. The nearly 30-year-old Korean fried chicken brand “Cheogajip??Sang,” also entered Taiwan in 2016. Everything from the coating, sauces to frying techniques is imported from Korea, using only locally sourced, non-frozen, freshly slaughtered chicken and specialized oil. They insist on making each order fresh, and even Korean tourists in Taiwan praise the taste as authentic and delicious.

The Korean word “??Sang” originally means a wife’s home, which is what is referred to as the maternal home in Taiwan. In the simple life of the past in Korea, to welcome their son-in-law, mothers-in-law would specially prepare abundant chicken dishes to show their warm affection for their sons-in-law.

Cheogajip carries on this spirit by creating dishes full of love and human warmth. It not only presents guests with a rich feast of fried chicken but also conveys this deep traditional hospitality and warmth.