The Faceless Man Steamed Custard Bun is a must-order and must-photograph item at this popular Hong Kong-style dim sum restaurant.

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
Nowadays, many restaurants focus on eye-catching presentation to attract diners. Not only do they offer cute pig-nose custard buns, but this steamed fresh cheung fun and Hong Kong-style dim sum restaurant in Kaohsiung has also launched a limited-edition “Faceless Man Steamed Custard Bun” for the season. With its realistic and unique design, photos of it quickly became a hotspot for check-ins, boosting the teahouse’s popularity and making it one of the must-visit Hong Kong-style tea restaurants in Kaohsiung.

This steamed fresh cheung fun and Hong Kong-style dim sum restaurant in Kaohsiung has actually been in business for six years and is one of the more well-known Hong Kong-style dim sum spots in the city. It has always adhered to authentic craftsmanship and handmade preparation for every dish, committed to offering customers the most genuine cuisine regardless of the complexity of the process. Each season, it introduces new dishes, selecting seasonal ingredients carefully according to the time of year to offer creative and up-to-date meals.

In addition to drawing many foodies to try the Faceless Man Steamed Custard Bun, the restaurant also offers steamed custard buns in different designs for various seasons, including piglet and Gudetama designs. This allows diners visiting at different times to enjoy uniquely shaped delights and adds an element of surprise.