Matcha cheesecake congee bowl & gas station matcha at Taichung’s “KaJiMi” – beyond imagination

▲ Besides the innovative congee bowls and gas station-style Thai milk tea, the shop also offers many tasty snacks and drinks. (Photo credit: netizen. Please do not reproduce without permission.)poki_1028Provided, please do not take photos or reproduce without permission to avoid copyright infringement.

Reported by Wang Junyuan / Compiled by HowToTrip

Challenging stereotypes and innovating has always been a winning formula in the food scene. This popular brunch spot in Taichung uses creativity to combine traditional rice congee bowls with unique ingredients, delivering surprisingly delicious flavors. Another standout is their Thai milk tea styled like a miniature gas station — its ultra-quirky appearance is guaranteed to catch your eye.

▲ When regular matcha gets upgraded at Kajimi Bar, it becomes an incredibly fun gas station-style matcha. (Photo credit: netizen. Please do not reproduce without permission.)mel______onProvided, please do not take photos or reproduce without permission to avoid copyright infringement.

Served in an elongated container filled with bright orange and deep green liquids, the drink features a faux tap and thin tube in the middle, with a handle-like part at the end. Its unconventional look may be puzzling at first — but it’s actually a wildly popular Thai milk tea and matcha beverage. The creative setup lets customers enjoy their drink in a fun way.

By turning the tap and pressing the handle, either the bright orange Thai milk tea or the dark green matcha flows into your cup — reminiscent of a self-service gas station. There’s also an ice bucket nearby, so if the taste is too sweet, you can add ice to dilute it, making it last longer.

▲ The “Red Bean Matcha Cheesecake Congee Bowl” successfully blends Eastern and Western elements, becoming one of the signature dishes. (Photo credit: netizen. Please do not reproduce without permission.)phoebe_foodailyProvided, please do not take photos or reproduce without permission to avoid copyright infringement.

The “congee series” is highly praised at the shop and loved by many netizens. Among them, the “Red Bean Matcha Cheesecake Congee Bowl” is the most popular. Gently scraping it with a spoon releases the aroma of matcha, while the filling offers savory hints of cheese. It’s surrounded by smooth red beans for added flavor, creating a rich and layered taste. The bold flavors paired with the chewy, Q-textured texture leave a lasting impression.

▲ %祭习謇?么葱驴谖陡谋渲谌硕悦罪?拇?秤∠螅?萌菀妆灰磐?脑诘匦〕阅苤匦鲁龇?＃ㄍ迹??鸭/strong>poki_1028(Photo credit: netizen. Please do not reproduce without permission.)

 
The other three flavors include “Meat Sauce Rice Congee,” “Black Rice Congee,” and “Mustard Green Rice Congee.” The Meat Sauce Rice Congee is soaked in a meat sauce broth to absorb the rich flavors, and you can even taste bits of minced meat while eating. The Black Rice Congee is made with highly nutritious black rice, which enhances the fragrance of the congee. Meanwhile, the Mustard Green Rice Congee is vegetarian-friendly, with a distinct salty taste that suits those who prefer stronger flavors.