Top 10 Famous Dishes Across the Strait – Flaming Crispy Skin Duck with a Fragrant Orange Twist

2017 Top 10 Famous Dishes Across the Strait  Flaming Crispy Skin Duck

This roast duck features a freshly seared, crispy skin that’s ignited with a splash of Cointreau, lending a delicate orange aroma to the skin. While you can enjoy it the traditional way—wrapped in a pancake with sweet bean sauce—there’s also an innovative alternative: chef’s special crispy skin paired with aromatic mozzarella strips drizzled with an exclusive, mellow osmanthus sauce. Refreshing and richly flavored, it’s a creative twist on the classic roast duck.

The above text and images of the Top 10 Famous Dishes Across the Strait are provided by2017 Cross-Strait Culinary Culture Forumprovide
For more reports on the Top 10 Famous Dishes Across the Strait, please click<<<<<<<<<<<<<<<<<

Yunpin Hot Spring Hotel – Cold Mist Emerald  Facebook
Address: No. 23, Zhongzheng Road, Yuchi Township, Nantou County
Phone: 04-9285-6788

lN Liya opened in November 2007 and was renamed Yunpin in December 2008. Yunpin has 211 guest rooms, all meticulously designed with floor-to-ceiling windows and scenic balconies, as well as private marble bathtubs for onsen soaking. The hotel offers diverse dining services through six restaurants, including the Lobby Bar, Yunshui Fang, Dantong Buffet, Cold Mist Emerald, Caiyunxuan Teppanyaki, and the Cloud Moon Restaurant on the rooftop, serving both Chinese and Western cuisine. The international banquet halls include Yunhan Hall and Yunyang Hall, which are elegant and refined, accommodating over 500 guests for conferences or 40 tables for banquets. In 2015, it was awarded “First Prize in the Premium Leisure Hotel Category” by CommonWealth Magazine in Taiwan, and also received the international World Luxury Hotel Awards and Luxury Rooftop View Hotel double awards that same year. (Source:Yunpin Hot Spring HotelOfficial Website)