Challenge your taste buds with HowToTrip’s “Bursting Taro Puree Cool Egg Roll”!

▲ Although each “Taro Puree Cool Egg Roll” is priced at NT$35, its unique and delicious taste has won over many customers who say it’s absolutely worth it. (Photo / netizen)poor_yltPlease do not reproduce the image without permission to avoid copyright infringement.

Reported by Wang Junyuan / Compiled by HowToTrip

Traditional Chinese snack “egg rolls” are a great companion for afternoon tea, loved for their crispy exterior and delicate aroma. The renowned brand “Fuyixuan” has taken it to the next level, developing a brand-new flavor“Taro Puree Cool Egg Roll”, with its hollow roll filled with a burst of taro puree, offering a cool, refreshing texture and rich taro flavor.

▲ Just one small bite, and the generous taro puree bursts out, its silky texture looking incredibly comforting. (Photo / netizen)picabearPlease do not reproduce the image without permission to avoid copyright infringement.

The taro puree in the cool egg roll is made from taro grown in Dali, while the crisp, thin egg roll wrapper is a specially produced yogurt-flavored egg roll. In addition to the natural flavor of the egg, you can also faintly detect a hint of yogurt.

The rich and smooth taro puree intertwines with the crisp, thin yogurt-flavored egg roll wrapper. With just a gentle bite, a generous amount of taro puree bursts out, delivering a cool sensation that’s as refreshing as a splash of water on a hot summer day — not only super cooling but also leaving a lingering fragrance. The sweetness is perfectly balanced. These egg rolls are available in limited quantities daily, so those who want to try them will need a bit of luck, as they’re not guaranteed just by lining up on the spot.