Traveling to the Netherlands? Chef André Chiang Recommends These Two Hyped Restaurants in Amsterdam

Tourism Center / General Report

If you’re traveling to the Netherlands and visiting Amsterdam — Chef André Chiang’s favorite city — he would definitely recommend RIJKS Restaurant and Restaurant BREDA, two of his top picks. The chefs at these spots, Joris of RIJKS Restaurant and Guillaume of Restaurant BREDA, both base their cooking on French culinary techniques. They incorporate the characteristics of the Netherlands’ seasonal produce and blend it with the country’s local food culture, allowing diners from around the world to clearly taste the distinctive flavors of Holland through their dishes.


▲RIJKS Restaurant. (Photo provided by Heishimeng)

RIJKS Restaurant
Chef Joris says that the six core elements of RIJKS Restaurant’s cuisine are: products, flavor, techniques, signature dishes, sustainability, and attention to detail. As a member of the international Slow Food movement, the restaurant uses only organic ingredients sourced from the Netherlands and even offers locally brewed wines. Located in the Rijksmuseum in Amsterdam, this restaurant reflects the down-to-earth and practical nature of the Dutch people. With an interior designed using oak, metal, and marble, it creates a stylish and modern dining environment that perfectly represents the national cuisine. It allows diners to experience a new fusion of innovation and tradition in Dutch gastronomy.


▲Restaurant BREDA. (Photo provided by Heishimeng)

Restaurant BREDA
Opened in December 2015, BREDA quickly became one of the hottest restaurants in the area. Chefs Guillaume and Freek draw inspiration from their hometown — Breda in the southern Netherlands, which is known for its quality livestock farming and agriculture. Restaurant BREDA designs its southern Dutch menu using premium ingredients from Breda. They also make use of the Netherlands’ famous variety of herbs, creating bold and distinctive aromas that leave a deep impression on diners. Seasonality, travel memories, and the bounty of Breda serve as their main sources of inspiration.