Queued-up delicacy in Dadaocheng: Seasonal limited-edition “Purple Sweet Potato” taiyaki, super-sized!

Reported by Cao Yuehua / Comprehensive report

In the fierce competition of Taiwan’s taiyaki scene, a new dark horse has emerged. Taipei’s Dadaocheng“Yongle Taiyaki”has captured foodies’ palates with its rich, burst-in-your-mouth filling, earning a reputation for innovation in the taiyaki world,among its offerings,the seasonal“Purple Sweet Potato”flavor has recently become an Instagram sensation, the silky purple sweet potato fills the entire taiyaki, and the added sweet potato fibers create a layered, fluffy texture, one bite brings a wave of happiness. It draws visitors daily, and getting your hands on one is a matter of luck!

▲ Yongle Taiyaki’s “Purple Sweet Potato” flavor is highly discussed on Instagram. (Photo/IG@77.foodProvided. Please do not reproduce without permission to avoid copyright infringement.)

▲ This taiyaki shop is a queued-up delicacy on Dihua Street, open daily from 11 AM until sold out. (Photo/IG@yuchien_wangProvided. The same applies to the following images. Please do not reproduce without permission to avoid copyright infringement.)

Yongle Taiyaki is located on Dihua Street in Taipei’s Dadaocheng, situated in the outdoor plaza outside Yongle Market and near Xiahei City God Temple. Originally, this area was a garden, which became a traditional market rich in culture after years of historical transformation. If you’re taking the MRT, you can get off at Beimen, Daqiaotou, or Shuanglian stations, all within a 10-minute walk.

▲ Their taiyaki features a rich, full filling and a thin, crispy crust with a slight charred aroma.

This taiyaki is known for its rich, full filling and thin, crispy crust with a slight charred aroma. To achieve the burst-in-your-mouth texture, the shop uses an ice cream scoop to portion the fillings.A budget-friendly treat that offers a luxurious experience, it has become one of Dihua Street’s must-queue snacks. In the face of the impact of modern trends on traditional industries, Yongle Taiyaki, like Dadaocheng itself, strives for breakthroughs by developing various innovative flavors, aiming to deliver more surprises to customers.

▲ To innovate, the shop has developed a variety of new flavors. (Photo/IG@cartoon_foodieeProvided. The same applies to the following images. Please do not reproduce without permission to avoid copyright infringement.)

Currently, the shop offers flavors such as orange cream, red beans, shredded radish, purple sweet potato, and corn cheese, with the menu changing according to the season.“Orange Cream”combines the tartness of oranges with the sweetness of custard cream, making the milk flavor smooth and mellow;“Red Beans”lets you taste whole red beans, each one distinct, with hearty ingredients; the popular favorite“Purple Sweet Potato”has a lower sweetness level than red beans, and its silky, fluffy texture is its highlight. The addition of sweet potato fibers adds layers to the taiyaki, and its sweet taste makes it a girl’s top pick.

▲ The purple sweet potato filling is silky with a fibrous texture, sweet but not cloying, winning over many young hearts.

Yongle Taiyaki prices range from NT$15 to NT$20 per piece.If you love affordable eats and are a taiyaki fan, be sure to visit during your next trip to Wanhua to experience the charm of this viral snack.

▲The shop changes the flavors of its wheel cakes with the seasons, so if you want to try them, you’ll need to time your visit right. (Photo/IG@emma_____.wuProvided. Please do not take unauthorized photos to avoid copyright infringement.)

Yongle Wheel Cake
Address: No. 21, Section 1, Dihua Street, Datong District, Taipei City
Business Hours: 11:00 AM – until sold out, irregular holidays