"Get a $300 dining discount with your mom’s gift receipt!"

▲ The very receipt you used to buy a gift for Mom before Mother’s Day can also get you a discounted meal at a restaurant with her. (Photo / Reporter Chen Zi-Yin)

Tourism Center / Taipei Report

As the heartwarming Mother’s Day draws near, if you’ve bought a gift for your mom, don’t forget to keep the receipt—it might also grant you a discounted meal at a restaurant with her.

Letting Mom take a break and enjoy a hearty meal on Mother’s Day is a great idea. Taipei’s Sheraton Taipei Hotel B-One Restaurant is launching the “Big Benefits Triple Delight.” From April 22 to May 10 (Mother’s Day Eve), simply present a “receipt for a gift purchased for your mother” when dining at the restaurant—valid any day, lunch or dinner, for groups of up to ten—and each person gets an instant $300 discount on their meal. Additionally, from May 1 to May 10, the “Spoil Mom 520” dining promotion offers moms a special lunch or dinner price of just 520 NTD when dining in a group of three or more. Other diners in the party can still enjoy other on-site dining promotions.

On Mother’s Day weekend, May 11 and May 12, diners will receive two additional “freshly pan-seared premium U.S. scallops” per mom, and all accompanying guests will be treated as well—with fresh, straight-from-the-sea king prawns served in abundance. The super-popular live seafood section will also feature premium fish such as blue-spotted grouper and red rockfish, delivering an extra luxurious seafood feast to make Mother’s Day even more special. A carnation will also be gifted to every mom after the meal as a token of appreciation, making it perfect for the whole family to enjoy a heartwarming bonding experience.

In addition, Toscana Italian Restaurant has limited-edition Mother’s Day cakes: “Tiramisu” and “Chestnut Cake.” The smooth-textured “Tiramisu,” made with authentic mascarpone cheese, offers a hint of sweetness and rich creamy aroma, with a delicate and silky texture. The cake base uses chocolate sponge soaked in coffee, adding a mature bitter-sweet depth to the classic Tiramisu.

The fragrant “Chestnut Cake” is promoted as both healthy and delicious. Unlike typical chestnut cakes that use plain sponge cake bases, pastry chef Tsai Hong-Bin incorporates real brown sugar into the cake. The combination of brown sugar and chestnut creates a light and delightful flavor, while the chestnut filling is further enhanced with a touch of fresh limoncello to add complexity.

Reservations now being accepted. Please call: (02) 2718-6666, ext. 3001 or 3515.