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Compact Taiwanese-style rice dumplings with Chilean pearl clams and diamond pork filling!

Published: 2026-11-13 👁 101 views
Last updated 2026-11-13 — The Dragon Boat Festival is approaching, and many people choose "rice dumplings" as gifts. Various catering businesses have launched a diverse range of dumplings, including both innovative and traditional flavors.

Travel Center / Taipei Report

The Dragon Boat Festival is approaching, and many people choose "rice dumplings" as gifts. Various catering businesses have launched a diverse range of dumplings, including both innovative and traditional flavors.

The distinctive Taiwanese-style dumplings launched this year by the Grand Hyatt Taipei were designed by Chef Li Yilong, the dim sum head chef at the elegant restaurant. With the concept of "authentic Taiwanese flavor," these mini Taiwanese-style dumplings weigh about 120 grams each and are packed with delicious ingredients, including Chilean pearl clams, shiitake mushrooms, Tianjin chestnuts, salted egg yolks, dried shrimp, scallops, and specially selected diamond pork.

The glutinous rice is selected for its Q texture and softness without being greasy. It is first stir-fried with Yinzhou soy sauce and scallions — specialties from Siluo — to infuse the grains with rich, savory aroma, adding layers of flavor. Chef Li Yilong said, “What makes these dumplings so delicious is the use of diamond pork, typically used for char siu, in the filling. The tender, non-greasy meat pairs beautifully with the sweet and tender Tianjin chestnuts. Combined with the flavorful, stir-fried rice grains and the springy, succulent pearl clams, it offers a delightful fusion of land and sea flavors.” The dumpling leaves are made from lotus leaves from Baihe, Tainan, wrapped outside bamboo leaves, offering a subtle, elegant fragrance. The well-balanced portion ensures every bite is full of rich, carefully selected fillings — a delicious treat without any heaviness.


▲Emphasizing “authentic Taiwanese flavor,” the dumplings contain Chilean pearl clams, shiitake mushrooms, Tianjin chestnuts, salted egg yolks, dried shrimp, scallops, and specially selected diamond pork.

The “Elegant 'Treasured Collection'” Taiwanese-style dumpling gift set (six pieces per box / NT$888) is now available for pre-order, with pick-up starting June 1. For details or reservations, please contact Grand Hyatt Boutique at 02 2720 1200 ext. 3166, or visit www.grandhyatttaipei.com.tw.

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