Taiwan’s first-ever “egg waffle hot pot” is here in Taipei – a dreamy winter treat that’s pure happiness!

▲ Dubbed Taiwan’s first, ICELAB 160’s egg waffle hot pot features several pieces of egg waffles, exquisitely prepared custard sauce, handmade chocolate brownies, seasonal fruits, and marshmallows. (Photo / Provided by ICELAB 160)

Travel Center / Comprehensive Report

You’ve had egg waffles, and you’ve had hot pot, but egg waffle hot pot? Now that’s something special. Located in Taipei’s Dongcheng District, “ICELAB 160” is known for its creative frozen desserts and has recently launched an egg waffle hot pot that’s a feast for both the eyes and the taste buds. Sweet-toothed foodies, get ready to dash over!

▲ The interior is decorated mainly with dried flowers and wooden elements, featuring countless photogenic details that are sure to delight your inner girlie heart. (Photo / Provided by a netizen)_food.travelPlease do not reproduce without permission to avoid copyright infringement.

Nestled in the alleyways near Taipei’s Zhongxiao Dunhua Station, “ICELAB 160” opened in June 2016 and has been featured in numerous media reports. The shop is small and adopts a minimalist style, with décor centered around dried flowers and wood tones. There are plenty of photogenic elements that will make your heart flutter.

▲ The shop owner previously worked in Hong Kong and understands the secrets behind egg waffles. After over 100 tests, she finally developed the perfect crispy-outside, soft-inside texture. (Photo / Provided by ICELAB 160)

The shop owner previously worked in Hong Kong and understands the secrets behind egg waffles. After more than 100 tests, she created the signature crispy outside, soft inside texture. To match the cold winter season, she introduced this seasonal egg waffle hot pot.

▲ Combining the concepts of egg waffles and chocolate fondue, each serving is priced at NT$250. (Photo / Provided by a netizen)_food.travelPlease do not reproduce without permission to avoid copyright infringement.

ICELAB 160’s egg waffle hot pot is said to be Taiwan’s first, combining the concept of egg waffles with chocolate fondue. The shop states that each serving includes several egg waffles, expertly made custard sauce, handmade chocolate brownies, seasonal fruits, and marshmallows. Priced at NT$250 per serving, you can also add an extra scoop of ice cream for an additional charge.

▲ The dreamy milkshake comes in a variety of vibrant colors. (Photo / Screenshot from)ICELAB 160’s official fan page, same below)

Other menu recommendations include the previously popular dreamy milkshakes, donut ice creams, and egg waffle ice creams – all visual delights that make your mouth water just by looking at them.

▲ Donut ice cream.

ICELAB 160
Address: No. 48, Lane 160, Section 1, Dunhua South Road, Da’an District, Taipei City