
▲Franklin Barbecue (Photo/Franklin Barbecue fan page)
By Rita
Many restaurants become impossible to book after gaining media attention, even locals who used to frequent them find them out of reach. Some trends fade, but in reality, popular restaurants see long queues every day. CNN has compilednine restaurants around the world that are harder to get into than Harvard—give booking a try!
1、Franklin Barbecue
This Texas BBQ joint featured in magazines only serves lunch. To secure a spot, some customers start queuing as early as 6 a.m., with an average wait time of four hours. The owner suggests visiting on Tuesdays, Wednesdays, or Thursdays when the wait is shorter.
Address: Franklin Barbecue, 900 E. 11th, Austin, TX 78702
2、Sushi Dai
This sushi spot is located inside Tsukiji Market and has just 12 seats. To guarantee a meal, it’s safest to start queuing at 3 a.m.
Address: Sushidai, 5-2-1 Tsukiji Tsukiji Fish Market 6th Bldg., Chuo 104-0045 Tokyo Prefecture

▲Rose’s Luxury (Photo/Rose’s Luxury fan page)
3、Rose’s Luxury
Praised by magazines as the best restaurant in the U.S., it’s located in Washington D.C. Though it opens at 5 p.m., people often start queuing as early as 3 p.m.
Address: Rose's Luxury, 717 8th St SE, Washington DC, DC 20003
4、Damon Baehrel
Named after himself, chef Damon Baehrel is self-taught and runs his restaurant in his own basement. It has a private-chef feel, and Damon treats customers like friends. The 15-course meal takes about five hours to complete and has received rave reviews. This one-man operation hasn’t accepted reservations since 2014 because bookings are already full until 2025.
Address: DAMON BAEHREL, 776 Route 45, Earlton, NY 12058
5、Noma
Located in Copenhagen, publicists say they receive thousands of reservation requests each month. Reservations open on the first Monday of every month, and tables for 2–4 people are usually booked within hours.
Address: Noma, 1401 Copenhagen K 93 Strandgade, Copenhagen DK-1401 Denmark
6、Chef’s table
Located in Brooklyn, this restaurant has just 18 seats and offers a 15-course meal. Reservations also tend to sell out quickly.
Address: Chef's table Brooklyn Fare, 200 Schermerhorn St., Brooklyn, NY

▲El Celler de Can Roca (Photo/El Celler de Can Roca fan page)
7、El Celler de Can Roca
Ranked as the best restaurant in the world, reservations need to be made 11 months in advance.
Address: El Celler de Can Roca, C/ Can Sunyer, 46, 17007, Girona Spain
8、Talula’s Table
Known for its “farm-to-table” concept, the restaurant has only two tables, and it’s less crowded from Tuesday to Thursday.
Address: Talula's Table, 102 West State Street, Kennett Square, PA 19348

▲Tickets (Photo / Tickets Facebook page)
9、Tickets
Reservations need to be made two months in advance. Although some people cancel, others quickly take their spots, so it’s always in high demand.
Address: Tickets, Avinguda Paral·lel 164, 08015 Barcelona Spain
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