20-minute no-bake dessert: Make a "taro mash cream cheese cake" effortlessly, even if you're lazy!

Text and photos by /Evan

Making snacks or meals can bring a little peace amidst the chaos, so I love making small treats for myself and my family on holidays or when I'm super busy. But the most troublesome part is preparing the ingredients XD — sometimes you gather a bunch of stuff just to make a tiny cake, and then you’re left with leftover ingredients you won’t use again for who knows how long. Kind of wasteful, really.

Nowadays, there are services that prepare the ingredients and recipe for you, even provide the mold. All you have to do is order online and get it delivered to your door — no wasted ingredients, no hassle with prep. Isn’t that convenient? Today, I’m going to share how to easily make a taro mash cake. The preparation time only takes 20 minutes (excluding freezing time in between).

Today’s theme: Taro Mash Cream Cheese Cake

Mini guide to making it

All the ingredients (and a 6-inch cake mold)

Special note: The butter is trans fat-free — very healthy!

How to make it

Prep work: First, crush the digestive biscuits thoroughly (the finer the better) — 2 minutes

Cooking steps:

1. Heat unsalted butter in a pan or microwave, pour crushed biscuits into the melted butter, mix well, then press firmly onto the bottom of the cake mold —4 minutes

Then place it in the freezer20 minutes

2. After 20 minutes, take it out, spread half of the taro filling evenly over the base, then freeze again. Next, prepare the remaining ingredients —3 minutes

3. Use an electric mixer to blend cream cheese, the rest of the taro mash, and fresh milk until smooth —5 minutes

4. Take the cake mold from the freezer, pour in the mixture from step 3, spread it evenly, and put it back in the freezer (for at least one hour) —2 minutes

5. Once frozen, cut open the mold with scissors and enjoy your cake!2 minutes

Note: Any leftover cake should be stored in the fridge or freezer and consumed within 3 days.

Finished product

Wasn’t that super simple to make?
Want to learn more about the taro mash cream cheese cake? Click here

Evangeline-Evan
Hello everyone, I’m Evan — I’m someone who gets scared easily,
but through traveling on my own, I’ve slowly found my courage.
Each self-guided trip has helped me discover a different side of myself.
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