Desserts from a Man’s Kitchen!” The Sweet-Tangy Goodness of “Cup Lemon Tart”

Text & Photos /Man’s Kitchen 1+1

Sweet and tangy lemon tarts are loved by many. Today we’re presenting them in a different form—but the same irresistible sweet-tangy flavor remains.

Ingredients:

Granulated sugar 165g
Lemon zest 2 lemons
Lemon juice 125g
Eggs 3
Unsalted butter 200g
Digestive biscuits 6 pieces
Fresh blueberries a few
Raspberries a few
Mint a few

Method:

1. First, rub the lemon zest with the sugar to bring out the flavor.

2. Next, mix the lemon juice with the sugar slightly, then add the slightly beaten eggs and mix lightly.

3. Heat the lemon filling using a double boiler method while stirring continuously.

4. Once the lemon curd reaches about 80°C, remove from heat and let cool to below 60°C; gradually add the butter while stirring until no butter lumps remain.

5. Finally, combine the lemon curd, berries, and crushed biscuits in a cup, and it’s done.

Tips

1. Rubbing the lemon zest with sugar first will enhance the lemon aroma even more.

Man’s Kitchen 1+1
The meaning of cooking goes beyond whether it tastes good or not—it carries our shared emotions and memories. The essence of making your own food is how you conquer your own taste buds. Start cooking now!!
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