
▲Xiangshan Wetland in Hsinchu.
Reported and photographed by Yu Jiayun, reporter in Hsinchu
Not long ago, in an online poll, Hsinchu in northern Taiwan was voted the hardest city in Taiwan to have fun in — with even some locals casting votes against their own hometown. But is Hsinchu really that unenjoyable? Though it may lack Tainan’s rich culinary scene, Hualien and Taitung’s mountain-and-sea landscapes, or Taichung’s bustling commercial districts, Hsinchu is a place where you can slow down and soak in the local culture. This time, at Xiangshan Wetland in Hsinchu, we’ll learn to experience every inch of its natural charm with our feet, hands, and eyes — and discover a different side of Hsinchu.

▲Viewing Xiangshan Wetland from the overpass.
Located beside the highway, Xiangshan Wetland used to be just another scenic spot travelers passed by. But if you’re willing to stop and take a closer look, you’ll uncover its hidden surprises. Stretching 15 kilometers in length and covering 1,600 hectares, Xiangshan Wetland boasts not only rich biodiversity but is also the largest oyster farm in northern Taiwan. Moreover, the wetland is home to a wide variety of crabs. As soon as you step onto the wetland, you can see them crawling all around your feet — a truly amusing sight.

▲There are many different types of crabs here.

“The crab is spinning as it digs into its hole — so funny!” a child visiting Xiangshan Wetland for the first time exclaimed joyfully. Getting an up-close look at crab ecology is a delight, even if the wet and sticky ground makes walking a bit tricky and the straw hat can’t shield you from the blazing afternoon sun. As the sun gradually sets, the wetland glows golden, and it’s a truly relaxing experience to enjoy the sunset breeze by the wetland.

▲A guide explains the wetland’s rich ecology.

▲Wearing a straw hat and holding a rake, heading down to the “wetland.”
When you’re at Hsinchu’s coast, how can you skip a taste of the sea to fill your belly? Oyster Ju Zhuangyuan, a fresh oyster specialty store in Hsinchu, serves oysters directly sourced from Xiangshan — charcoal-grilled to order, each one plump and bursting with the sweet umami of the ocean. One bite and you won’t be able to stop. In the “Xiangshan Thorough Exploration – Hsinchu Hands-on Mini Trip” co-organized by the Hsinchu City Government and Fashion Travel Agency, travelers feast their eyes on the wetland’s natural beauty, feel the wonder of crabs crawling over their palms, and as the sun dips below the horizon, savor the ocean’s bounty with their taste buds — remembering Hsinchu’s unique briny flavor through all five senses.

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