Taipei’s “Live Lobster” Feast: Risotto, Sandwiches, Laksa Noodles & More

Text & Photos /Pingzi

Seafood lovers rejoice—Pingzi is here to introduce the most jaw-dropping global sensation—Dragon Post Lobster Sandwich / Lobster Burger – Nanjing Longjiang Branch (Lobster.foods), which uses authentic Canadian live lobsters to create lobster sandwiches, risotto, pizza, afternoon tea, soups, and laksa noodles. It’s an indulgent treat that was voted one of GQ Taiwan’s “Must-Eat Foods of 2016,” featured on Foodie Show HAO JIAO XIANG QI and Taiwan’s “1001 Stories.” This incredibly luxurious spot is a top choice for a date on Longjiang Road and a famous IG-worthy café.

To visit the flagship Dragon Post LOBSTER foods store in Nanjing Longjiang, take the bus to Nanjing Longjiang Intersection Station—just a 2-minute walk away. It’s located next to the China Airlines headquarters, tucked away in the alley where Taipei’s Typhoon Soudelor famously knocked over the leaning postbox on Longjiang Road. You can also take the Taipei Metro to Nanjing Fuxing Station, Exit 1, and walk for 5 minutes. There are paid parking lots nearby, which is quite convenient. In addition to this original flagship store on Longjiang Road, there are now second and third branches near Taipei’s Shin Kong Mitsukoshi and Dongmen Station on Yongkang Street, as well as a flagship store in Taichung’s Laike, making it the fourth location. It’s truly impressive—head to any of them for a taste.

The storefront features floor-to-ceiling glass windows, exuding a cozy bistro vibe with an industrial-style decor. Even before stepping inside, the exterior alone sets a relaxed dining mood.

Once inside, you’ll find that Dragon Post LOBSTER foods’ Nanjing Longjiang flagship store has an industrial-style interior with cement floors and red brick walls. The space is long and narrow, divided into front and back dining areas with seating for two, four, and larger groups. The weathered red brick walls and exposed ceiling pipes, along with a row of high-top tables and chairs, give off an elegant bistro feel. It’s perfect for solo diners too—though seating is limited, so it’s best to book ahead to avoid waiting.

Right by the entrance, the star attraction is the live lobster tank at Dragon Post LOBSTER foods’ Nanjing Longjiang flagship store. Owner Ke Zongyou, a seafood importer, personally selects the healthiest and freshest hard-shell lobsters—all live Boston lobsters air-flown from Canada, each weighing about 600g. With their consistently fresh and safe quality, these live lobsters are pricier than frozen ones, but the restaurant insists on using only live lobsters to ensure firm, springy, and top-notch meat quality.

The surrounding walls are adorned with unique lobster-themed decor, perfect for photos and creating a lively atmosphere.

The open kitchen lets you watch the fresh lobster preparation process, ensuring peace of mind with every bite.

For larger groups, you’ll be seated at the long table in the back—a fun and communal way to enjoy the lobster feast together.

There are also child safety seats available for families with young kids, so parents can confidently bring their little ones to enjoy the lobster meal. The attention to detail is everywhere.

Every corner reflects the owner’s dedication. Thanks to this thoughtful design, the place has a strong bistro vibe, attracting many foreigners who come to sip wine and pair it with the lobster feast—an incredibly rich experience. (Don’t drink and drive!)

● ETtoday News Cloud reminds you: Don’t drink and drive.

The open self-service utensil station is conveniently located along the wall, with napkins, cutlery, plates, and cups neatly arranged.

The walls are covered with Polaroid photos of celebrity visitors.

Lobster Risotto – NT$1,399A whole lobster is served on the plate, incredibly eye-catching with its vibrant red hue. Beneath it is a bed of fluffy, distinct grains of risotto. Made with Italian carnaroli rice—the soul of the dish—the rice is cooked in a bouillabaisse base with various seafood and lobster, infused with orange juice and sherry for added aroma. It absorbs the rich flavors of lobster and seafood, bursting with umami. The rice is perfectly cooked—not hard like traditional European rice, yet still chewy and delicious. Paired with the tender, delicate lobster meat, it’s irresistible.

Multi-Flavor Lobster Burgers – Half Portion NT$380 / Full Portion NT$630(As shown above), available in flavors such as New York Style, Creamy, Black Truffle, Lemon Salsa, Hot Cheese, Grilled Mentaiko, and Korean Kimchi. Each one is uniquely delicious.

Hot Cheese Lobster Sandwich(As shown above), recommended by Foodie Show, features handmade bread with a unique recipe, stuffed with generous amounts of lobster meat. The rich cheese aroma enhances the lobster’s freshness and saltiness. On the side, lettuce and tomatoes add a refreshing crunch, balancing the richness. The sandwich is so packed that the fillings threaten to burst out—absolutely delicious.

Hot Black Truffle Lobster Sandwich – NT$380(As shown above), a signature creation from Dragon Post’s early days, this sandwich has a unique chewy texture with freshly sliced, just-butchered lobster meat in the middle, paired with black truffle. Truffles are a luxury ingredient in French cuisine, and here they’re used generously. Beyond their visual appeal, the truffle’s distinctive aroma adds a unique touch to the flavor. Combined with fresh, crisp lettuce, celery, purple onion, tomato, mayonnaise, and bold black pepper seasoning, this is the ultimate fresh-ingredient lobster sandwich—must-try for first-timers.

Winter Limited Lobster Laksa Noodles – NT$699A creative dish inspired by Southeast Asian street food, this version of Singapore’s popular laksa noodle soup gets a luxurious upgrade with lobster. Fresh lobster chunks sit in a bowl of tangy, spicy laksa broth, alongside bean sprouts, rice noodles, and tofu skin. With a bit of heat, it’s incredibly appetizing—perfect for spice lovers seeking a truly upscale noodle experience.

Seafood Platter (Includes High-Quality Live Mussels from Matsu) – NT$599This platter includes squid, white shrimp, crab meat, and Matsu mussels. It’s visually stunning, featuring premium live mussels from Matsu—each one plump, juicy, and completely free of fishy smell. The white shrimp come pre-peeled for easy eating and maximum freshness. The crab meat is tender and sweet, while the chilled preparation gives everything a satisfying crunch. Each seafood piece is served with a side of zesty salsa sauce for a refreshing and fresh taste. A must-order for seafood fans—unforgettable once you try it.

Crispy Soft-Shell Crab – 4 Pieces for NT$399The soft-shell crabs, each about the size of a fist, are coated in flour and deep-fried until golden and crispy. Served with tartar sauce, they’re delightfully crunchy—crackling as you bite into them, not at all dry—and incredibly tender. Paired with the tangy-sweet tartar sauce, these shell-on seafood delights are absolutely delicious.

For a sweet-and-crispy twist, wrap the soft-shell crab with the lettuce underneath for a creative fusion bite.

Lobster Pizza – NT$1,399As soon as it arrives at your table, it’s an absolute showstopper！The pizza is artfully plated to resemble a whole lobster lying down, instantly catching your eye. The crust is handmade and freshly rolled, and just looking at the cross-section of the lobster is a highlight in itself. Topped with generous amounts of cheese, lobster roe, Canadian live lobster meat, and tomato sauce, the crust balances crispiness and tenderness for a rich, layered texture. When you take a bite, the cheese stretches slightly, and the lobster meat is incredibly fresh. Paired with cucumber, it adds a unique flavor. The lobster head is packed with rich roe and meat—you can even nibble on it directly to avoid any waste.

Classic Lobster Trio Burger – NT$599This set includes three petite Q-version burgers + a small portion of crispy fries. The handmade buns are crispy outside and soft inside, with a buttery aroma that’s more complex than regular burger buns. Packed with lobster meat, the filling is abundant, making it visually satisfying. Crisp lettuce, tomato, onion, and a hint of black truffle enhance the sweet freshness of the lobster meat—absolutely delicious and unforgettable.

Normally, adding lobster bisque to a set meal only costs NT$170. While it’s also available à la carte, we recommend getting it with the set—it’s much better value. Made in the rich style of traditional French lobster bisque, it’s served in an enameled cast-iron pot. The thick, intense aroma of shrimp shells and roe fills the air, along with a creamy scent and the sweet umami of slow-cooked lobster. It’s so satisfying you’ll feel full afterward, and you’ll even get to enjoy some pieces of lobster meat. It’s a meticulously crafted soup.

Caramelized Core Apple Pie with Walnuts and Almond Crust, Served with Vanilla Ice Cream(As shown above), this is house-made and exceptionally well done. The apple pie has layers upon layers, giving it a flaky, laminated look. Topped with a scoop of ice cream and garnished with mint leaves around the edges, it’s visually detailed. It’s not overly sweet or greasy, yet bursting with rich apple pie aroma. Dessert lovers shouldn’t miss this—it’s addictive, and you’ll find yourself craving it.

For those who enjoy a drink with their lobster feast, don’t miss the shop’s selection of craft beers, co-created with well-known brand Taproom (please drink responsibly). A little tipple is wonderfully relaxing.

● ETtoday News Cloud reminds you: Please drink responsibly.

Coming soon—Lobster Afternoon Tea for Two at NT$799, including: Dessert Tower (desserts vary randomly) / Lobster Soufflé / Choose Two Drinks. On this day, the desserts included: Maiden’s Blush (passionfruit & rose), Golden Cacao Chocolate, Blueberry Tart, Ginger Rice Crackers, Raspberry Chocolate Tart, Pingtung Chili Cookies, and Rose Pound Cake. The star of the show is the Lobster Pancake, rich with buttery aroma, fluffy layers, and a luxurious presentation—it’s simply mouthwatering. Pingzi, a big fan of afternoon tea, says this fluffy lobster pancake completely opened up her taste buds. Highly recommended, it’s incredibly appealing and perfect for photos and social media. Don’t miss out on this must-visit spot.

Lobster foods – Lobster Sandwich / Lobster Burger – Nanjing Longjiang Store
Official Facebook Page
Phone: 02-2506-76676
Address: No. 4, Lane 106, Longjiang Road, Zhongshan District, Taipei City. (Exit 1 of Nanjing Fuxing MRT Station)
Business Hours: 12:00–21:00

Upssmile Pingzi (up’s smile / upward smile)！
She’s a designer and also the photographer behind “Upward Smile Travel, Food, Design & Photography.”
Passionate about “travel,” “food,” “design,” “photography,” and movies.