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Step into Zhonghe’s Huaxin Street, Taiwan’s largest enclave of Myanmar Chinese, and you’ll feel as though you’ve stepped into a foreign land. Run by Myanmar immigrants, Xiangyuan Cuisine serves up a “Spicy Numbed Chicken” made with boneless chicken thigh meat tossed in a sweet-and-sour sauce that pairs perfectly with rice. The “Yunnan Steam Pot Chicken Soup” features a rich yet not greasy broth, with tender chicken that melts in your mouth without being dry. Every dish lovingly prepared by the owner is filled with the deep flavors of home, hoping to delight your taste buds！
Read More:Authentic Yunnan Flavors in Myanmar Street — Unique “Steam Pot” Chicken Soup Locks in Sweetness
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