Travel Center / Comprehensive Report

▲ Taipei Holiday Hotel Launches Boston Live Lobster (Photo / Taipei Holiday Hotel)
Starting November 16, Taipei Holiday Hotel introduces North American Boston lobsters. Executive Sous Chef Hong Fulong of Taipei Holiday Hotel said that due to their deliciously tender and springy texture, the best ways to cook Boston lobster are steaming or making soup, which best preserve their flavor.
To cater to diverse tastes, the hotel’s Sam's Café all-day buffet and Yue Cantonese Restaurant have introduced five authentic Cantonese cooking styles: steamed, garlic-steamed, oyster sauce-steamed, stir-fried with XO sauce, and stir-fried with ginger and scallions in the Cantonese style — five cooking methods that gourmets can enjoy.
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