Travel Center / Comprehensive Report
Originating from Kinmen, fried instant noodles have made “Da Wang Canteen” claim the title of Taipei’s first fried instant noodle eatery. The deliciousness comes partly from the aroma of the seasoning packet, and partly from the bold stir-frying over high heat with a variety of toppings that give the noodles unique flavors. Our lunch columnist highly recommends the “Kimchi, Century Egg, and Stinky Tofu Fried Instant Noodles,” which boasts a rich aroma and layered taste—perfect for those who love bold flavors. For those tired of regular instant noodles, try the Four Treasures Soup, made with barley, lotus seeds, Chinese yam, poria, and gorgon fruit, resulting in a rich and hearty broth. Still not sure what to have for lunch? Head straight to Da Wang Canteen.
Da Wang Canteen
● Where to Eat: No. 20, Lane 137, Yanji Street, Taipei City
● Book Now: 02-2781 9199
● Business Hours: Monday to Saturday 11:30–20:00, Closed on Sundays
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