15 slices of sashimi lined up in a row!“Tada Sushi” offers unbeatable value for money
▲ Three or more types of sashimi, 15 slices lined up in a row—delight for both the eyes and the palate. (Photo / Reporter Huang Kexiang)
Reported by Chen Ziying / Taipei
Craving Japanese food at lunchtime? Tada Sushi, tucked away in the alleys of Nanjing East Road, is an extremely popular choice. For an affordable price, you can enjoy a variety of fresh sashimi including swordfish, tuna, salmon, and yellowtail,The shop’s super-popular premium sashimi donburi features 15 slices of sashimi lined up in a row, satisfying both the eyes and the taste buds. This delicious and budget-friendly option is loved even by celebrities like Sylvia Chang and Crowd Lu.
Becoming an apprentice in his teens, Tada Sushi’s owner, Guo Qiyuan, has over 30 years of experience in Japanese cuisine. He personally goes to the market every early morning to select fish ingredients himself. He says, “I really can’t trust anyone else—only by doing it myself can I maintain consistent quality.” As a result, the types of sashimi available each day depend on the fish supply, but one thing that never changes is “freshness.” Guo Qiyuan explains that when selecting fish, he presses on the flesh—it must have elasticity to meet his standards. For swordfish, the fat must be evenly distributed to ensure good flavor. He also emphasizes that knife skills are crucial—different types of fish require different cutting techniques, slicing against the grain depending on the fish’s texture, and the thickness varies by species.
%He insists on maintaining the same high standard for every single slice. (Photo / Reporter Huang Kexiang)
The “Premium Sashimi Donburi” includes at least three types of sashimi depending on the fish supply, and lucky customers might get four or five varieties. Regulars love ordering this dish,From the photo, you can see the meal includes blackthroat seaperch, salmon, yellowtail, swordfish, and tuna, served with vinegar rice made from Taiwanese crystal rice, offering a rich and delightful taste in every bite.
▲ The Premium Sashimi Donburi lets you enjoy at least three types of sashimi in one go, making it a favorite among office workers and foodies. (Photo / Reporter Huang Kexiang)
▲ Affordable yet uncompromising—pursuing freshness and thick cuts in sashimi. (Photo / Reporter Huang Kexiang)
For those who prefer cooked fish, you can try theGrilled Mackerel Set Meal. For this dish, Guo Qiyuan selects imported Norwegian mackerel because Norwegian mackerel has thick bellies, and the larger the fish, the richer the fat content. Its flesh is tender, and grilling brings out the juicy sweetness while sealing in the aroma.
▲ The Grilled Mackerel Set Meal is also highly recommended, featuring Norwegian mackerel with
▲The hot pot dish follows the traditional Japanese clear broth method, simmered with kelp and bonito flakes for over ten hours to produce a sweet and refreshing broth. (Photo / Reporter Huang Kexiang)
【Tada Sushi】
Address: 1F, No. 6, Lane 216, Section 3, Nanjing East Road, Zhongshan District, Taipei City
Phone: (02) 2777-1870
Business Hours: 11:00 to 14:30, 17:00 to 21:00 (Closed on Sundays)
Price Range: Premium sashimi rice bowl 220 TWD, salt-grilled mackerel set meal 180 TWD, hot pot 200 TWD
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