Holiday Exclusive: Taipei Sheraton Taoshan’s Sukiyaki All-You-Can-Eat Buffet

▲Taipei Sheraton Taoshan is offering a 【Gather & Feast】holiday-exclusive sukiyaki all-you-can-eat event from June 10 to July 2. (Photo / Provided by Taipei Sheraton)

Travel Center / Comprehensive Report

Taipei Sheraton Taoshan is offering a 【Gather & Feast】holiday-exclusive sukiyaki all-you-can-eat event from June 10 to July 2. At NT$1,280+10% per person, guests can enjoy three types of premium meats—Kurobuta pork belly, Kurobuta pork, and American beef slices—along with an unlimited selection of seasonal vegetable platters, konjac, udon noodles, and more.

Additionally, Taipei Sheraton’s Chef’s Table will present a 【Bamboo Shoots in Summer】seasonal special menu from June 24 to July 31. Executive Chef Lin Ju-wei has carefully selected daily fresh green bamboo shoots to create ten exclusive seasonal dishes. These include the appetizer “Golden Bamboo Shoot Squid Rolls” (NT$420+10%), the spicy-sweet “Sichuan Pepper Stir-Fried Bamboo Shoots” (NT$720+10%), “Soy-Braised Bamboo Shoot Fish Maw” (NT$660+10%), the finger-licking “Bamboo Shoot Spring Rolls” (NT$270+10%), and the nostalgic “Traditional Style Bamboo Shoot Rice” (NT$620+10%).